Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Croatia
Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 94.97 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in Croatia stood at 94.97.
The figure is down 4.0% on the previous year and up 229.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Croatia peaked at 106.51 in 2013 and was at its lowest, 18.84, in 1995.
That places Croatia 88th out of 166 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 35.51 | — |
| 1993 | 26.74 | -24.7% |
| 1994 | 29.35 | +9.8% |
| 1995 | 18.84 | -35.8% |
| 1996 | 27.57 | +46.3% |
| 1997 | 24.47 | -11.2% |
| 1998 | 29.85 | +22.0% |
| 1999 | 58.39 | +95.6% |
| 2000 | 19.85 | -66.0% |
| 2001 | 21.68 | +9.2% |
| 2002 | 23.1 | +6.5% |
| 2003 | 28.89 | +25.1% |
| 2004 | 28.83 | -0.2% |
| 2005 | 45.03 | +56.2% |
| 2006 | 37.28 | -17.2% |
| 2007 | 28.82 | -22.7% |
| 2008 | 30.6 | +6.2% |
| 2009 | 31.6 | +3.3% |
| 2010 | 34.91 | +10.5% |
| 2011 | 91.49 | +162.1% |
| 2012 | 103.11 | +12.7% |
| 2013 | 106.51 | +3.3% |
| 2014 | 103.45 | -2.9% |
| 2015 | 97.58 | -5.7% |
| 2016 | 98.97 | +1.4% |
| 2017 | 94.97 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.34 | 18.84 | 58.39 | 8 |
| 2000s | 29.57 | 19.85 | 45.03 | 10 |
| 2010s | 91.37 | 34.91 | 106.51 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Croatia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Croatia was 94.97 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The highest recorded value was 106.51 in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The lowest recorded value was 18.84 in 1995.
- How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Croatia ranks 88th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Croatia?
- Over the last ten years it is up 229.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.