Meat of rabbits and hares, fresh or chilled — Producing in Uruguay
Uruguay: Meat of rabbits and hares, fresh or chilled — Producing was 269 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Uruguay stood at 269 1000 An.
Compared with earlier readings it is down 0.4% on the previous year and up 2.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Uruguay peaked at 278 1000 An in 2018 and was at its lowest, 70 1000 An, in 1961.
That places Uruguay 40th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Uruguay, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 70 1000 An | — |
| 1962 | 70 1000 An | +0.0% |
| 1963 | 70 1000 An | +0.0% |
| 1964 | 80 1000 An | +14.3% |
| 1965 | 80 1000 An | +0.0% |
| 1966 | 88 1000 An | +10.0% |
| 1967 | 94 1000 An | +6.8% |
| 1968 | 100 1000 An | +6.4% |
| 1969 | 105 1000 An | +5.0% |
| 1970 | 105 1000 An | +0.0% |
| 1971 | 110 1000 An | +4.8% |
| 1972 | 117 1000 An | +6.4% |
| 1973 | 123 1000 An | +5.1% |
| 1974 | 135 1000 An | +9.8% |
| 1975 | 140 1000 An | +3.7% |
| 1976 | 153 1000 An | +9.3% |
| 1977 | 158 1000 An | +3.3% |
| 1978 | 164 1000 An | +3.8% |
| 1979 | 174 1000 An | +6.1% |
| 1980 | 177 1000 An | +1.7% |
| 1981 | 180 1000 An | +1.7% |
| 1982 | 183 1000 An | +1.7% |
| 1983 | 184 1000 An | +0.5% |
| 1984 | 190 1000 An | +3.3% |
| 1985 | 190 1000 An | +0.0% |
| 1986 | 192 1000 An | +1.1% |
| 1987 | 192 1000 An | +0.0% |
| 1988 | 200 1000 An | +4.2% |
| 1989 | 200 1000 An | +0.0% |
| 1990 | 210 1000 An | +5.0% |
| 1991 | 210 1000 An | +0.0% |
| 1992 | 210 1000 An | +0.0% |
| 1993 | 220 1000 An | +4.8% |
| 1994 | 220 1000 An | +0.0% |
| 1995 | 220 1000 An | +0.0% |
| 1996 | 236 1000 An | +7.3% |
| 1997 | 236 1000 An | +0.0% |
| 1998 | 236 1000 An | +0.0% |
| 1999 | 236 1000 An | +0.0% |
| 2000 | 236 1000 An | +0.0% |
| 2001 | 260 1000 An | +10.2% |
| 2002 | 260 1000 An | +0.0% |
| 2003 | 260 1000 An | +0.0% |
| 2004 | 260 1000 An | +0.0% |
| 2005 | 260 1000 An | +0.0% |
| 2006 | 260 1000 An | +0.0% |
| 2007 | 260 1000 An | +0.0% |
| 2008 | 270 1000 An | +3.8% |
| 2009 | 270 1000 An | +0.0% |
| 2010 | 270 1000 An | +0.0% |
| 2011 | 270 1000 An | +0.0% |
| 2012 | 268 1000 An | -0.7% |
| 2013 | 267 1000 An | -0.4% |
| 2014 | 263 1000 An | -1.5% |
| 2015 | 266 1000 An | +1.1% |
| 2016 | 271 1000 An | +1.9% |
| 2017 | 271 1000 An | +0.0% |
| 2018 | 278 1000 An | +2.6% |
| 2019 | 276 1000 An | -0.7% |
| 2020 | 273 1000 An | -1.1% |
| 2021 | 275 1000 An | +0.7% |
| 2022 | 271 1000 An | -1.5% |
| 2023 | 270 1000 An | -0.4% |
| 2024 | 269 1000 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.11 1000 An | 70 1000 An | 105 1000 An | 9 |
| 1970s | 137.9 1000 An | 105 1000 An | 174 1000 An | 10 |
| 1980s | 188.8 1000 An | 177 1000 An | 200 1000 An | 10 |
| 1990s | 223.4 1000 An | 210 1000 An | 236 1000 An | 10 |
| 2000s | 259.6 1000 An | 236 1000 An | 270 1000 An | 10 |
| 2010s | 270 1000 An | 263 1000 An | 278 1000 An | 10 |
| 2020s | 271.6 1000 An | 269 1000 An | 275 1000 An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Uruguay?
- Meat of rabbits and hares, fresh or chilled — producing in Uruguay was 269 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Uruguay?
- The highest recorded value was 278 1000 An in 2018.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Uruguay?
- The lowest recorded value was 70 1000 An in 1961.
- How does Uruguay rank for meat of rabbits and hares, fresh or chilled — producing?
- Uruguay ranks 40th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Uruguay?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.