Meat of rabbits and hares, fresh or chilled — Producing in Mozambique
Mozambique: Meat of rabbits and hares, fresh or chilled — Producing was 337 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Mozambique, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Mozambique stood at 337 1000 An. That is the lowest value across all 34 years on record.
That represents a change of down 2.3% on the previous year and down 23.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Mozambique peaked at 2,150 1000 An in 1999 and was at its lowest, 337 1000 An, in 2024.
Mozambique ranks 38th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Mozambique, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 1,455 1000 An | — |
| 1992 | 1,390 1000 An | -4.5% |
| 1993 | 1,325 1000 An | -4.7% |
| 1994 | 1,261 1000 An | -4.8% |
| 1995 | 1,198 1000 An | -5.0% |
| 1996 | 1,135 1000 An | -5.3% |
| 1997 | 1,073 1000 An | -5.5% |
| 1998 | 999 1000 An | -6.9% |
| 1999 | 2,150 1000 An | +115.2% |
| 2000 | 1,500 1000 An | -30.2% |
| 2001 | 900 1000 An | -40.0% |
| 2002 | 600 1000 An | -33.3% |
| 2003 | 660 1000 An | +10.0% |
| 2004 | 600 1000 An | -9.1% |
| 2005 | 540 1000 An | -10.0% |
| 2006 | 450 1000 An | -16.7% |
| 2007 | 460 1000 An | +2.2% |
| 2008 | 430 1000 An | -6.5% |
| 2009 | 400 1000 An | -7.0% |
| 2010 | 350 1000 An | -12.5% |
| 2011 | 380 1000 An | +8.6% |
| 2012 | 380 1000 An | +0.0% |
| 2013 | 385 1000 An | +1.3% |
| 2014 | 440 1000 An | +14.3% |
| 2015 | 386 1000 An | -12.3% |
| 2016 | 386 1000 An | +0.0% |
| 2017 | 379 1000 An | -1.8% |
| 2018 | 374 1000 An | -1.3% |
| 2019 | 361 1000 An | -3.5% |
| 2020 | 357 1000 An | -1.1% |
| 2021 | 361 1000 An | +1.1% |
| 2022 | 354 1000 An | -1.9% |
| 2023 | 345 1000 An | -2.5% |
| 2024 | 337 1000 An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,332 1000 An | 999 1000 An | 2,150 1000 An | 9 |
| 2000s | 654 1000 An | 400 1000 An | 1,500 1000 An | 10 |
| 2010s | 382.1 1000 An | 350 1000 An | 440 1000 An | 10 |
| 2020s | 350.8 1000 An | 337 1000 An | 361 1000 An | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Mozambique?
- Meat of rabbits and hares, fresh or chilled — producing in Mozambique was 337 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Mozambique?
- The highest recorded value was 2,150 1000 An in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Mozambique?
- The lowest recorded value was 337 1000 An in 2024.
- How does Mozambique rank for meat of rabbits and hares, fresh or chilled — producing?
- Mozambique ranks 38th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Mozambique?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.