Meat of rabbits and hares, fresh or chilled — Producing in Cyprus
Cyprus: Meat of rabbits and hares, fresh or chilled — Producing was 346 1000 An in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled — producing in Cyprus stood at 346 1000 An.
That represents a change of down 5.7% on the previous year and down 23.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Cyprus peaked at 900 1000 An in 2004 and was at its lowest, 120 1000 An, in 1974.
That places Cyprus 37th out of 59 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Cyprus, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 130 1000 An | — |
| 1962 | 130 1000 An | +0.0% |
| 1963 | 130 1000 An | +0.0% |
| 1964 | 130 1000 An | +0.0% |
| 1965 | 130 1000 An | +0.0% |
| 1966 | 135 1000 An | +3.8% |
| 1967 | 135 1000 An | +0.0% |
| 1968 | 135 1000 An | +0.0% |
| 1969 | 135 1000 An | +0.0% |
| 1970 | 135 1000 An | +0.0% |
| 1971 | 140 1000 An | +3.7% |
| 1972 | 140 1000 An | +0.0% |
| 1973 | 150 1000 An | +7.1% |
| 1974 | 120 1000 An | -20.0% |
| 1975 | 170 1000 An | +41.7% |
| 1976 | 200 1000 An | +17.6% |
| 1977 | 210 1000 An | +5.0% |
| 1978 | 240 1000 An | +14.3% |
| 1979 | 240 1000 An | +0.0% |
| 1980 | 240 1000 An | +0.0% |
| 1981 | 280 1000 An | +16.7% |
| 1982 | 445 1000 An | +58.9% |
| 1983 | 460 1000 An | +3.4% |
| 1984 | 475 1000 An | +3.3% |
| 1985 | 500 1000 An | +5.3% |
| 1986 | 590 1000 An | +18.0% |
| 1987 | 630 1000 An | +6.8% |
| 1988 | 650 1000 An | +3.2% |
| 1989 | 670 1000 An | +3.1% |
| 1990 | 670 1000 An | +0.0% |
| 1991 | 675 1000 An | +0.7% |
| 1992 | 680 1000 An | +0.7% |
| 1993 | 700 1000 An | +2.9% |
| 1994 | 710 1000 An | +1.4% |
| 1995 | 650 1000 An | -8.5% |
| 1996 | 630 1000 An | -3.1% |
| 1997 | 635 1000 An | +0.8% |
| 1998 | 650 1000 An | +2.4% |
| 1999 | 640 1000 An | -1.5% |
| 2000 | 630 1000 An | -1.6% |
| 2001 | 650 1000 An | +3.2% |
| 2002 | 625 1000 An | -3.8% |
| 2003 | 707 1000 An | +13.1% |
| 2004 | 900 1000 An | +27.3% |
| 2005 | 570 1000 An | -36.7% |
| 2006 | 484 1000 An | -15.1% |
| 2007 | 450 1000 An | -7.0% |
| 2008 | 556 1000 An | +23.6% |
| 2009 | 293 1000 An | -47.3% |
| 2010 | 566 1000 An | +93.2% |
| 2011 | 579 1000 An | +2.3% |
| 2012 | 593 1000 An | +2.4% |
| 2013 | 593 1000 An | +0.0% |
| 2014 | 412 1000 An | -30.5% |
| 2015 | 403 1000 An | -2.2% |
| 2016 | 367 1000 An | -8.9% |
| 2017 | 346 1000 An | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.22 1000 An | 130 1000 An | 135 1000 An | 9 |
| 1970s | 174.5 1000 An | 120 1000 An | 240 1000 An | 10 |
| 1980s | 494 1000 An | 240 1000 An | 670 1000 An | 10 |
| 1990s | 664 1000 An | 630 1000 An | 710 1000 An | 10 |
| 2000s | 586.5 1000 An | 293 1000 An | 900 1000 An | 10 |
| 2010s | 482.38 1000 An | 346 1000 An | 593 1000 An | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Cyprus?
- Meat of rabbits and hares, fresh or chilled — producing in Cyprus was 346 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Cyprus?
- The highest recorded value was 900 1000 An in 2004.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Cyprus?
- The lowest recorded value was 120 1000 An in 1974.
- How does Cyprus rank for meat of rabbits and hares, fresh or chilled — producing?
- Cyprus ranks 37th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Cyprus?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.