Meat of rabbits and hares, fresh or chilled — Producing in Argentina
Argentina: Meat of rabbits and hares, fresh or chilled — Producing was 373 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Argentina recorded 373 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is down 52.0% on the previous year and down 68.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Argentina peaked at 6,700 1000 An in 1993 and was at its lowest, 21 1000 An, in 2020.
Argentina ranks 35th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Argentina, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,500 1000 An | — |
| 1962 | 1,500 1000 An | +0.0% |
| 1963 | 1,200 1000 An | -20.0% |
| 1964 | 1,200 1000 An | +0.0% |
| 1965 | 1,200 1000 An | +0.0% |
| 1966 | 1,800 1000 An | +50.0% |
| 1967 | 1,200 1000 An | -33.3% |
| 1968 | 1,000 1000 An | -16.7% |
| 1969 | 1,100 1000 An | +10.0% |
| 1970 | 1,100 1000 An | +0.0% |
| 1971 | 1,100 1000 An | +0.0% |
| 1972 | 1,200 1000 An | +9.1% |
| 1973 | 1,400 1000 An | +16.7% |
| 1974 | 1,300 1000 An | -7.1% |
| 1975 | 1,250 1000 An | -3.8% |
| 1976 | 1,400 1000 An | +12.0% |
| 1977 | 1,200 1000 An | -14.3% |
| 1978 | 1,300 1000 An | +8.3% |
| 1979 | 1,400 1000 An | +7.7% |
| 1980 | 1,400 1000 An | +0.0% |
| 1981 | 1,400 1000 An | +0.0% |
| 1982 | 1,460 1000 An | +4.3% |
| 1983 | 1,460 1000 An | +0.0% |
| 1984 | 1,500 1000 An | +2.7% |
| 1985 | 1,500 1000 An | +0.0% |
| 1986 | 1,550 1000 An | +3.3% |
| 1987 | 1,550 1000 An | +0.0% |
| 1988 | 1,600 1000 An | +3.2% |
| 1989 | 6,400 1000 An | +300.0% |
| 1990 | 6,400 1000 An | +0.0% |
| 1991 | 6,400 1000 An | +0.0% |
| 1992 | 6,400 1000 An | +0.0% |
| 1993 | 6,700 1000 An | +4.7% |
| 1994 | 6,400 1000 An | -4.5% |
| 1995 | 6,400 1000 An | +0.0% |
| 1996 | 6,400 1000 An | +0.0% |
| 1997 | 6,400 1000 An | +0.0% |
| 1998 | 6,400 1000 An | +0.0% |
| 1999 | 6,500 1000 An | +1.6% |
| 2000 | 6,500 1000 An | +0.0% |
| 2001 | 6,500 1000 An | +0.0% |
| 2002 | 2,707 1000 An | -58.4% |
| 2003 | 2,463 1000 An | -9.0% |
| 2004 | 3,914 1000 An | +58.9% |
| 2005 | 5,131 1000 An | +31.1% |
| 2006 | 3,647 1000 An | -28.9% |
| 2007 | 2,787 1000 An | -23.6% |
| 2008 | 2,859 1000 An | +2.6% |
| 2009 | 1,684 1000 An | -41.1% |
| 2010 | 2,154 1000 An | +27.9% |
| 2011 | 1,921 1000 An | -10.8% |
| 2012 | 1,388 1000 An | -27.7% |
| 2013 | 1,202 1000 An | -13.4% |
| 2014 | 1,179 1000 An | -1.9% |
| 2015 | 1,225 1000 An | +3.9% |
| 2016 | 832 1000 An | -32.1% |
| 2017 | 583 1000 An | -29.9% |
| 2018 | 881 1000 An | +51.1% |
| 2019 | 717 1000 An | -18.6% |
| 2020 | 21 1000 An | -97.1% |
| 2021 | 674 1000 An | +3109.5% |
| 2022 | 700 1000 An | +3.9% |
| 2023 | 777 1000 An | +11.0% |
| 2024 | 373 1000 An | -52.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,300 1000 An | 1,000 1000 An | 1,800 1000 An | 9 |
| 1970s | 1,265 1000 An | 1,100 1000 An | 1,400 1000 An | 10 |
| 1980s | 1,982 1000 An | 1,400 1000 An | 6,400 1000 An | 10 |
| 1990s | 6,440 1000 An | 6,400 1000 An | 6,700 1000 An | 10 |
| 2000s | 3,819 1000 An | 1,684 1000 An | 6,500 1000 An | 10 |
| 2010s | 1,208 1000 An | 583 1000 An | 2,154 1000 An | 10 |
| 2020s | 509 1000 An | 21 1000 An | 777 1000 An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Argentina?
- Meat of rabbits and hares, fresh or chilled — producing in Argentina was 373 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Argentina?
- The highest recorded value was 6,700 1000 An in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Argentina?
- The lowest recorded value was 21 1000 An in 2020.
- How does Argentina rank for meat of rabbits and hares, fresh or chilled — producing?
- Argentina ranks 35th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Argentina?
- Over the last ten years it is down 68.4%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.