Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar

Madagascar: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 89,742 1000 SLC in 2024. ▼ Falling

Latest (2024)
89,742 1000 SLC
Change on year
up 0.7%
World rank
19th
of 43 countries
All-time high
263,129 1000 SLC
in 1990
All-time low
40,461 1000 SLC
in 1991
Years of data
40
1985–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, 1985–2024

50.0k100.0k150.0k200.0k250.0k1985200420241985: 105.3k 1000 SLC1986: 157.9k 1000 SLC1987: 105.3k 1000 SLC1988: 157.9k 1000 SLC1989: 210.5k 1000 SLC1990: 263.1k 1000 SLC1991: 40.5k 1000 SLC1992: 47.2k 1000 SLC1993: 53.9k 1000 SLC1994: 60.7k 1000 SLC1995: 47.2k 1000 SLC1996: 53.9k 1000 SLC1997: 60.7k 1000 SLC1998: 67.4k 1000 SLC1999: 74.2k 1000 SLC2000: 80.9k 1000 SLC2001: 74.2k 1000 SLC2002: 74.2k 1000 SLC2003: 74.2k 1000 SLC2004: 74.2k 1000 SLC2005: 74.2k 1000 SLC2006: 74.2k 1000 SLC2007: 74.2k 1000 SLC2008: 74.2k 1000 SLC2009: 77.5k 1000 SLC2010: 77.5k 1000 SLC2011: 80.9k 1000 SLC2012: 80.9k 1000 SLC2013: 77.5k 1000 SLC2014: 80.9k 1000 SLC2015: 82.8k 1000 SLC2016: 83.9k 1000 SLC2017: 84.8k 1000 SLC2018: 85.7k 1000 SLC2019: 86.3k 1000 SLC2020: 86.9k 1000 SLC2021: 88.2k 1000 SLC2022: 88.4k 1000 SLC2023: 89.1k 1000 SLC2024: 89.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Madagascar recorded 89,742 1000 SLC for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 10.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar peaked at 263,129 1000 SLC in 1990 and was at its lowest, 40,461 1000 SLC, in 1991.

That places Madagascar 19th out of 43 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Madagascar, 1985 to 2024.
Year 1000 SLC Change
1985 105,252 1000 SLC
1986 157,878 1000 SLC +50.0%
1987 105,252 1000 SLC -33.3%
1988 157,878 1000 SLC +50.0%
1989 210,503 1000 SLC +33.3%
1990 263,129 1000 SLC +25.0%
1991 40,461 1000 SLC -84.6%
1992 47,204 1000 SLC +16.7%
1993 53,947 1000 SLC +14.3%
1994 60,691 1000 SLC +12.5%
1995 47,204 1000 SLC -22.2%
1996 53,947 1000 SLC +14.3%
1997 60,691 1000 SLC +12.5%
1998 67,434 1000 SLC +11.1%
1999 74,178 1000 SLC +10.0%
2000 80,921 1000 SLC +9.1%
2001 74,172 1000 SLC -8.3%
2002 74,178 1000 SLC +0.0%
2003 74,178 1000 SLC +0.0%
2004 74,178 1000 SLC +0.0%
2005 74,178 1000 SLC +0.0%
2006 74,178 1000 SLC +0.0%
2007 74,178 1000 SLC +0.0%
2008 74,178 1000 SLC +0.0%
2009 77,549 1000 SLC +4.5%
2010 77,549 1000 SLC +0.0%
2011 80,921 1000 SLC +4.3%
2012 80,921 1000 SLC +0.0%
2013 77,549 1000 SLC -4.2%
2014 80,921 1000 SLC +4.3%
2015 82,818 1000 SLC +2.3%
2016 83,872 1000 SLC +1.3%
2017 84,845 1000 SLC +1.2%
2018 85,702 1000 SLC +1.0%
2019 86,270 1000 SLC +0.7%
2020 86,906 1000 SLC +0.7%
2021 88,192 1000 SLC +1.5%
2022 88,419 1000 SLC +0.3%
2023 89,080 1000 SLC +0.7%
2024 89,742 1000 SLC +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 147,353 1000 SLC 105,252 1000 SLC 210,503 1000 SLC 5
1990s 76,889 1000 SLC 40,461 1000 SLC 263,129 1000 SLC 10
2000s 75,189 1000 SLC 74,172 1000 SLC 80,921 1000 SLC 10
2010s 82,137 1000 SLC 77,549 1000 SLC 86,270 1000 SLC 10
2020s 88,468 1000 SLC 86,906 1000 SLC 89,742 1000 SLC 5

Countries ranked near Madagascar

  1. 16 Argentina 122,125 1000 SLC compare
  2. 17 Spain 95,277 1000 SLC compare
  3. 18 Italy 91,925 1000 SLC compare
  4. 20 Uruguay 88,800 1000 SLC compare
  5. 21 Germany 80,226 1000 SLC compare
  6. 22 Bulgaria 54,739 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar was 89,742 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The highest recorded value was 263,129 1000 SLC in 1990.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The lowest recorded value was 40,461 1000 SLC in 1991.
How does Madagascar rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Madagascar ranks 19th out of 43 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/madagascar/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.