Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy

Italy: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 91,925 1000 SLC in 2017. ◆ Volatile

Latest (2017)
91,925 1000 SLC
Change on year
down 8.5%
World rank
18th
of 43 countries
All-time high
629,114 1000 SLC
in 1988
All-time low
91,925 1000 SLC
in 2017
Years of data
57
1961–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy, 1961–2017

0200.0k400.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy is 91,925 1000 SLC, measured in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 8.5% on the previous year and down 34.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy peaked at 629,114 1000 SLC in 1988 and was at its lowest, 91,925 1000 SLC, in 2017.

Italy ranks 18th of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Italy, 1961 to 2017.
Year 1000 SLC Change
1961 157,838 1000 SLC
1962 170,904 1000 SLC +8.3%
1963 183,122 1000 SLC +7.1%
1964 188,936 1000 SLC +3.2%
1965 203,470 1000 SLC +7.7%
1966 220,911 1000 SLC +8.6%
1967 230,212 1000 SLC +4.2%
1968 238,937 1000 SLC +3.8%
1969 252,229 1000 SLC +5.6%
1970 268,370 1000 SLC +6.4%
1971 286,467 1000 SLC +6.7%
1972 317,563 1000 SLC +10.9%
1973 332,836 1000 SLC +4.8%
1974 352,404 1000 SLC +5.9%
1975 371,175 1000 SLC +5.3%
1976 378,318 1000 SLC +1.9%
1977 436,714 1000 SLC +15.4%
1978 472,134 1000 SLC +8.1%
1979 515,062 1000 SLC +9.1%
1980 547,400 1000 SLC +6.3%
1981 561,514 1000 SLC +2.6%
1982 561,178 1000 SLC -0.1%
1983 556,973 1000 SLC -0.7%
1984 548,292 1000 SLC -1.6%
1985 583,648 1000 SLC +6.4%
1986 589,989 1000 SLC +1.1%
1987 599,872 1000 SLC +1.7%
1988 629,114 1000 SLC +4.9%
1989 599,989 1000 SLC -4.6%
1990 592,231 1000 SLC -1.3%
1991 109,336 1000 SLC -81.5%
1992 113,160 1000 SLC +3.5%
1993 116,608 1000 SLC +3.0%
1994 119,831 1000 SLC +2.8%
1995 123,066 1000 SLC +2.7%
1996 126,072 1000 SLC +2.4%
1997 128,879 1000 SLC +2.2%
1998 131,497 1000 SLC +2.0%
1999 133,618 1000 SLC +1.6%
2000 135,203 1000 SLC +1.2%
2001 137,807 1000 SLC +1.9%
2002 136,111 1000 SLC -1.2%
2003 128,657 1000 SLC -5.5%
2004 130,511 1000 SLC +1.4%
2005 137,878 1000 SLC +5.6%
2006 136,178 1000 SLC -1.2%
2007 141,063 1000 SLC +3.6%
2008 135,970 1000 SLC -3.6%
2009 130,768 1000 SLC -3.8%
2010 125,334 1000 SLC -4.2%
2011 120,825 1000 SLC -3.6%
2012 113,791 1000 SLC -5.8%
2013 114,750 1000 SLC +0.8%
2014 116,563 1000 SLC +1.6%
2015 102,508 1000 SLC -12.1%
2016 100,509 1000 SLC -2.0%
2017 91,925 1000 SLC -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 205,173 1000 SLC 157,838 1000 SLC 252,229 1000 SLC 9
1970s 373,104 1000 SLC 268,370 1000 SLC 515,062 1000 SLC 10
1980s 577,797 1000 SLC 547,400 1000 SLC 629,114 1000 SLC 10
1990s 169,430 1000 SLC 109,336 1000 SLC 592,231 1000 SLC 10
2000s 135,015 1000 SLC 128,657 1000 SLC 141,063 1000 SLC 10
2010s 110,776 1000 SLC 91,925 1000 SLC 125,334 1000 SLC 8

Countries ranked near Italy

  1. 15 Mexico 135,824 1000 SLC compare
  2. 16 Argentina 122,125 1000 SLC compare
  3. 17 Spain 95,277 1000 SLC compare
  4. 19 Madagascar 89,742 1000 SLC compare
  5. 20 Uruguay 88,800 1000 SLC compare
  6. 21 Germany 80,226 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy was 91,925 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Italy?
The highest recorded value was 629,114 1000 SLC in 1988.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Italy?
The lowest recorded value was 91,925 1000 SLC in 2017.
How does Italy rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Italy ranks 18th out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Italy?
Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/italy/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.