Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain

Spain: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 95,277 1000 SLC in 2017. ▲ Rising

Latest (2017)
95,277 1000 SLC
Change on year
down 4.3%
World rank
17th
of 43 countries
All-time high
215,332 1000 SLC
in 1998
All-time low
26,786 1000 SLC
in 1963
Years of data
57
1961–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain, 1961–2017

50.0k100.0k150.0k200.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain stood at 95,277 1000 SLC.

Compared with earlier readings it is down 4.3% on the previous year and down 23.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain peaked at 215,332 1000 SLC in 1998 and was at its lowest, 26,786 1000 SLC, in 1963.

That places Spain 17th out of 43 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 34,356 1000 SLC
1962 30,496 1000 SLC -11.2%
1963 26,786 1000 SLC -12.2%
1964 29,229 1000 SLC +9.1%
1965 30,045 1000 SLC +2.8%
1966 29,577 1000 SLC -1.6%
1967 31,749 1000 SLC +7.3%
1968 33,253 1000 SLC +4.7%
1969 38,600 1000 SLC +16.1%
1970 40,940 1000 SLC +6.1%
1971 42,610 1000 SLC +4.1%
1972 45,785 1000 SLC +7.5%
1973 48,793 1000 SLC +6.6%
1974 68,177 1000 SLC +39.7%
1975 73,524 1000 SLC +7.8%
1976 146,045 1000 SLC +98.6%
1977 150,390 1000 SLC +3.0%
1978 179,691 1000 SLC +19.5%
1979 174,620 1000 SLC -2.8%
1980 110,787 1000 SLC -36.6%
1981 126,755 1000 SLC +14.4%
1982 121,739 1000 SLC -4.0%
1983 125,654 1000 SLC +3.2%
1984 127,999 1000 SLC +1.9%
1985 130,839 1000 SLC +2.2%
1986 129,685 1000 SLC -0.9%
1987 133,594 1000 SLC +3.0%
1988 137,126 1000 SLC +2.6%
1989 115,763 1000 SLC -15.6%
1990 119,017 1000 SLC +2.8%
1991 130,322 1000 SLC +9.5%
1992 149,650 1000 SLC +14.8%
1993 163,708 1000 SLC +9.4%
1994 168,846 1000 SLC +3.1%
1995 185,284 1000 SLC +9.7%
1996 203,787 1000 SLC +10.0%
1997 204,164 1000 SLC +0.2%
1998 215,332 1000 SLC +5.5%
1999 168,751 1000 SLC -21.6%
2000 173,109 1000 SLC +2.6%
2001 186,328 1000 SLC +7.6%
2002 198,884 1000 SLC +6.7%
2003 186,455 1000 SLC -6.2%
2004 120,576 1000 SLC -35.3%
2005 117,846 1000 SLC -2.3%
2006 120,827 1000 SLC +2.5%
2007 124,769 1000 SLC +3.3%
2008 114,774 1000 SLC -8.0%
2009 102,257 1000 SLC -10.9%
2010 106,119 1000 SLC +3.8%
2011 107,176 1000 SLC +1.0%
2012 107,910 1000 SLC +0.7%
2013 105,756 1000 SLC -2.0%
2014 106,593 1000 SLC +0.8%
2015 90,373 1000 SLC -15.2%
2016 99,574 1000 SLC +10.2%
2017 95,277 1000 SLC -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,566 1000 SLC 26,786 1000 SLC 38,600 1000 SLC 9
1970s 97,058 1000 SLC 40,940 1000 SLC 179,691 1000 SLC 10
1980s 125,994 1000 SLC 110,787 1000 SLC 137,126 1000 SLC 10
1990s 170,886 1000 SLC 119,017 1000 SLC 215,332 1000 SLC 10
2000s 144,582 1000 SLC 102,257 1000 SLC 198,884 1000 SLC 10
2010s 102,347 1000 SLC 90,373 1000 SLC 107,910 1000 SLC 8

Countries ranked near Spain

  1. 14 France 151,786 1000 SLC compare
  2. 15 Mexico 135,824 1000 SLC compare
  3. 16 Argentina 122,125 1000 SLC compare
  4. 18 Italy 91,925 1000 SLC compare
  5. 19 Madagascar 89,742 1000 SLC compare
  6. 20 Uruguay 88,800 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain was 95,277 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Spain?
The highest recorded value was 215,332 1000 SLC in 1998.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Spain?
The lowest recorded value was 26,786 1000 SLC in 1963.
How does Spain rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Spain ranks 17th out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Spain?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/spain/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.