Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Germany
Germany: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 80,226 1000 SLC in 1990. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Germany, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1990, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Germany stood at 80,226 1000 SLC.
The figure is up 15.3% on the previous year and down 4.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Germany peaked at 101,449 1000 SLC in 1974 and was at its lowest, 33,747 1000 SLC, in 1961.
That places Germany 21st out of 43 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Germany, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 33,747 1000 SLC | — |
| 1962 | 42,029 1000 SLC | +24.5% |
| 1963 | 45,963 1000 SLC | +9.4% |
| 1964 | 44,306 1000 SLC | -3.6% |
| 1965 | 44,513 1000 SLC | +0.5% |
| 1966 | 52,381 1000 SLC | +17.7% |
| 1967 | 54,865 1000 SLC | +4.7% |
| 1968 | 63,561 1000 SLC | +15.8% |
| 1969 | 66,249 1000 SLC | +4.2% |
| 1970 | 69,128 1000 SLC | +4.3% |
| 1971 | 90,453 1000 SLC | +30.8% |
| 1972 | 90,460 1000 SLC | +0.0% |
| 1973 | 92,520 1000 SLC | +2.3% |
| 1974 | 101,449 1000 SLC | +9.7% |
| 1975 | 97,836 1000 SLC | -3.6% |
| 1976 | 87,511 1000 SLC | -10.6% |
| 1977 | 83,549 1000 SLC | -4.5% |
| 1978 | 86,068 1000 SLC | +3.0% |
| 1979 | 78,828 1000 SLC | -8.4% |
| 1980 | 84,058 1000 SLC | +6.6% |
| 1981 | 74,511 1000 SLC | -11.4% |
| 1982 | 67,235 1000 SLC | -9.8% |
| 1983 | 67,089 1000 SLC | -0.2% |
| 1984 | 67,086 1000 SLC | -0.0% |
| 1985 | 69,062 1000 SLC | +2.9% |
| 1986 | 69,343 1000 SLC | +0.4% |
| 1987 | 69,386 1000 SLC | +0.1% |
| 1988 | 69,487 1000 SLC | +0.1% |
| 1989 | 69,559 1000 SLC | +0.1% |
| 1990 | 80,226 1000 SLC | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,735 1000 SLC | 33,747 1000 SLC | 66,249 1000 SLC | 9 |
| 1970s | 87,780 1000 SLC | 69,128 1000 SLC | 101,449 1000 SLC | 10 |
| 1980s | 70,682 1000 SLC | 67,086 1000 SLC | 84,058 1000 SLC | 10 |
| 1990s | 80,226 1000 SLC | 80,226 1000 SLC | 80,226 1000 SLC | 1 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Germany?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Germany was 80,226 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Germany?
- The highest recorded value was 101,449 1000 SLC in 1974.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Germany?
- The lowest recorded value was 33,747 1000 SLC in 1961.
- How does Germany rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Germany ranks 21st out of 43 countries with data for 1990.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Germany?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.