Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Rwanda
Rwanda: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 60.68 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Rwanda stood at 60.68.
The figure is down 11.2% on the previous year and down 35.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Rwanda peaked at 103.16 in 2016 and was at its lowest, 0.91, in 1961.
Rwanda ranks 42nd of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.91 | — |
| 1962 | 1.38 | +51.6% |
| 1963 | 1.82 | +31.9% |
| 1964 | 2.26 | +24.2% |
| 1965 | 2.72 | +20.4% |
| 1966 | 3.19 | +17.3% |
| 1967 | 3.63 | +13.8% |
| 1968 | 4.07 | +12.1% |
| 1969 | 4.54 | +11.5% |
| 1970 | 5.45 | +20.0% |
| 1971 | 6.36 | +16.7% |
| 1972 | 7.27 | +14.3% |
| 1973 | 8.17 | +12.4% |
| 1974 | 8.64 | +5.8% |
| 1975 | 9.08 | +5.1% |
| 1976 | 10.35 | +14.0% |
| 1977 | 11.53 | +11.4% |
| 1978 | 11.26 | -2.3% |
| 1979 | 13.16 | +16.9% |
| 1980 | 12.17 | -7.5% |
| 1981 | 9.72 | -20.1% |
| 1982 | 11.26 | +15.8% |
| 1983 | 11.09 | -1.5% |
| 1984 | 11.81 | +6.5% |
| 1985 | 15.44 | +30.7% |
| 1986 | 17.89 | +15.9% |
| 1987 | 18.44 | +3.1% |
| 1988 | 20.78 | +12.7% |
| 1989 | 20.92 | +0.7% |
| 1990 | 26.42 | +26.3% |
| 1991 | 26.7 | +1.1% |
| 1992 | 26.84 | +0.5% |
| 1993 | 26.81 | -0.1% |
| 1994 | 27.08 | +1.0% |
| 1995 | 22.41 | -17.2% |
| 1996 | 26.97 | +20.3% |
| 1997 | 26.97 | +0.0% |
| 1998 | 15.69 | -41.8% |
| 1999 | 20.51 | +30.7% |
| 2000 | 30.39 | +48.2% |
| 2001 | 33.72 | +11.0% |
| 2002 | 43.9 | +30.2% |
| 2003 | 44.87 | +2.2% |
| 2004 | 46.66 | +4.0% |
| 2005 | 46.66 | +0.0% |
| 2006 | 37.63 | -19.4% |
| 2007 | 37.98 | +0.9% |
| 2008 | 42.66 | +12.3% |
| 2009 | 42.66 | +0.0% |
| 2010 | 54.48 | +27.7% |
| 2011 | 65.67 | +20.5% |
| 2012 | 72.39 | +10.2% |
| 2013 | 89.3 | +23.4% |
| 2014 | 94.16 | +5.4% |
| 2015 | 102.68 | +9.0% |
| 2016 | 103.16 | +0.5% |
| 2017 | 95.82 | -7.1% |
| 2018 | 96.01 | +0.2% |
| 2019 | 82.19 | -14.4% |
| 2020 | 66.46 | -19.1% |
| 2021 | 46.55 | -30.0% |
| 2022 | 24.06 | -48.3% |
| 2023 | 68.36 | +184.1% |
| 2024 | 60.68 | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.72 | 0.91 | 4.54 | 9 |
| 1970s | 9.13 | 5.45 | 13.16 | 10 |
| 1980s | 14.95 | 9.72 | 20.92 | 10 |
| 1990s | 24.64 | 15.69 | 27.08 | 10 |
| 2000s | 40.71 | 30.39 | 46.66 | 10 |
| 2010s | 85.59 | 54.48 | 103.16 | 10 |
| 2020s | 53.22 | 24.06 | 68.36 | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Rwanda?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Rwanda was 60.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The highest recorded value was 103.16 in 2016.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The lowest recorded value was 0.91 in 1961.
- How does Rwanda rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Rwanda ranks 42nd out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Rwanda?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.