Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in China

China: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 61.1 in 2024. ◆ Volatile

Latest (2024)
61.1
Change on year
down 2.2%
World rank
40th
of 50 countries
All-time high
107.54
in 2015
All-time low
1.44
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in China, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China recorded 61.1 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 2.2% on the previous year and down 42.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in China peaked at 107.54 in 2015 and was at its lowest, 1.44, in 1961.

China ranks 40th of 50 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in China, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 1.44
1962 1.65 +14.6%
1963 1.85 +12.1%
1964 2.26 +22.2%
1965 2.47 +9.3%
1966 2.68 +8.5%
1967 3.84 +43.3%
1968 4.53 +18.0%
1969 4.74 +4.6%
1970 4.53 -4.4%
1971 5.15 +13.7%
1972 5.35 +3.9%
1973 5.56 +3.9%
1974 5.15 -7.4%
1975 6.18 +20.0%
1976 6.59 +6.6%
1977 6.79 +3.0%
1978 7.21 +6.2%
1979 7.62 +5.7%
1980 8.24 +8.1%
1981 7.62 -7.5%
1982 7.62 +0.0%
1983 7.82 +2.6%
1984 8.24 +5.4%
1985 7.69 -6.7%
1986 10.16 +32.1%
1987 13.86 +36.4%
1988 15.78 +13.9%
1989 14.14 -10.4%
1990 13.18 -6.8%
1991 14.82 +12.4%
1992 25.39 +71.3%
1993 26.77 +5.4%
1994 31.43 +17.4%
1995 36.79 +17.1%
1996 42 +14.2%
1997 38.57 -8.2%
1998 42.28 +9.6%
1999 42.55 +0.6%
2000 50.79 +19.4%
2001 55.73 +9.7%
2002 58.06 +4.2%
2003 60.12 +3.5%
2004 64.1 +6.6%
2005 70.08 +9.3%
2006 74.78 +6.7%
2007 82.63 +10.5%
2008 80.57 -2.5%
2009 87.3 +8.4%
2010 94.71 +8.5%
2011 100.34 +5.9%
2012 100.06 -0.3%
2013 105.26 +5.2%
2014 106.38 +1.1%
2015 107.54 +1.1%
2016 86.08 -20.0%
2017 64.33 -25.3%
2018 63.77 -0.9%
2019 62.83 -1.5%
2020 66.98 +6.6%
2021 59.78 -10.7%
2022 62.15 +4.0%
2023 62.48 +0.5%
2024 61.1 -2.2%

China compared with similar countries

  • China's 61.1 is below the median for upper middle income countries, which is 99.3, 62% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +71.3% 14.82 25.39

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.83 1.44 4.74 9
1970s 6.01 4.53 7.62 10
1980s 10.12 7.62 15.78 10
1990s 31.38 13.18 42.55 10
2000s 68.42 50.79 87.3 10
2010s 89.13 62.83 107.54 10
2020s 62.5 59.78 66.98 5

Countries ranked near China

  1. 37 Hungary 76.8 compare
  2. 38 Greece 75.06 compare
  3. 39 Ukraine 61.7 compare
  4. 40 China, mainland 61.1 compare
  5. 42 Rwanda 60.68 compare
  6. 43 Norway 59.52 compare

See the full ranking of 82 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in China?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in China was 61.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in China?
The highest recorded value was 107.54 in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in China?
The lowest recorded value was 1.44 in 1961.
How does China rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
China ranks 40th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in China?
Over the last ten years it is down 42.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/china/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.