Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway
Norway: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 59.52 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway is 59.52, measured in 2024. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 1.1% on the previous year and down 44.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway peaked at 685.52 in 1999 and was at its lowest, 59.52, in 2024.
That places Norway 43rd out of 50 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 583.96 | — |
| 1992 | 583.96 | +0.0% |
| 1993 | 660.13 | +13.0% |
| 1994 | 634.74 | -3.8% |
| 1995 | 634.74 | +0.0% |
| 1996 | 634.74 | +0.0% |
| 1997 | 652.32 | +2.8% |
| 1998 | 667.15 | +2.3% |
| 1999 | 685.52 | +2.8% |
| 2000 | 685.52 | +0.0% |
| 2001 | 676.65 | -1.3% |
| 2002 | 666.57 | -1.5% |
| 2003 | 660.13 | -1.0% |
| 2004 | 606.81 | -8.1% |
| 2005 | 553.49 | -8.8% |
| 2006 | 500.17 | -9.6% |
| 2007 | 446.85 | -10.7% |
| 2008 | 393.54 | -11.9% |
| 2009 | 340.22 | -13.5% |
| 2010 | 286.9 | -15.7% |
| 2011 | 233.58 | -18.6% |
| 2012 | 180.27 | -22.8% |
| 2013 | 126.95 | -29.6% |
| 2014 | 106.62 | -16.0% |
| 2015 | 98.57 | -7.6% |
| 2016 | 94.81 | -3.8% |
| 2017 | 87.3 | -7.9% |
| 2018 | 79.68 | -8.7% |
| 2019 | 82.65 | +3.7% |
| 2020 | 79.19 | -4.2% |
| 2021 | 79.95 | +1.0% |
| 2022 | 67.69 | -15.3% |
| 2023 | 60.19 | -11.1% |
| 2024 | 59.52 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 637.47 | 583.96 | 685.52 | 9 |
| 2000s | 553 | 340.22 | 685.52 | 10 |
| 2010s | 137.73 | 79.68 | 286.9 | 10 |
| 2020s | 69.31 | 59.52 | 79.95 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway was 59.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 685.52 in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 59.52 in 2024.
- How does Norway rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Norway ranks 43rd out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.