Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 46.38 in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia stood at 46.38.
Compared with earlier readings it is down 56.2% on the previous year and down 47.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia peaked at 770.07 in 1992 and was at its lowest, 7.38, in 2013.
Latvia ranks 45th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 770.07 | — |
| 1993 | 263.72 | -65.8% |
| 1994 | 322.8 | +22.4% |
| 1995 | 212.03 | -34.3% |
| 1996 | 167.73 | -20.9% |
| 1997 | 113.93 | -32.1% |
| 1998 | 240.52 | +111.1% |
| 1999 | 91.78 | -61.8% |
| 2000 | 144.52 | +57.5% |
| 2001 | 205.7 | +42.3% |
| 2002 | 252.12 | +22.6% |
| 2003 | 119.2 | -52.7% |
| 2004 | 150.85 | +26.6% |
| 2005 | 118.15 | -21.7% |
| 2006 | 123.42 | +4.5% |
| 2007 | 87.56 | -29.1% |
| 2008 | 65.4 | -25.3% |
| 2009 | 41.14 | -37.1% |
| 2010 | 78.06 | +89.7% |
| 2011 | 64.35 | -17.6% |
| 2012 | 65.4 | +1.6% |
| 2013 | 7.38 | -88.7% |
| 2014 | 90.44 | +1125.5% |
| 2015 | 103.61 | +14.6% |
| 2016 | 105.95 | +2.3% |
| 2017 | 46.38 | -56.2% |
Latvia compared with similar countries
- Latvia's 46.38 is below the median for high income countries, which is 90.63, 51% of the median. (21 countries reporting)
- Latvia's 46.38 is below the median for Europe & Central Asia, which is 86.22, 54% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1125.5% | 7.38 | 90.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 272.82 | 91.78 | 770.07 | 8 |
| 2000s | 130.81 | 41.14 | 252.12 | 10 |
| 2010s | 70.2 | 7.38 | 105.95 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia was 46.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 770.07 in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 7.38 in 2013.
- How does Latvia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Latvia ranks 45th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.