Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Switzerland
Switzerland: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 43.24 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Switzerland stood at 43.24. That is the lowest value across all 64 years on record.
The figure is down 27.7% on the previous year and down 62.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Switzerland peaked at 236.05 in 1973 and was at its lowest, 43.24, in 2024.
That places Switzerland 46th out of 50 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.38 | — |
| 1962 | 124.38 | +0.0% |
| 1963 | 124.38 | +0.0% |
| 1964 | 124.38 | +0.0% |
| 1965 | 133.46 | +7.3% |
| 1966 | 208.82 | +56.5% |
| 1967 | 217.89 | +4.3% |
| 1968 | 217.89 | +0.0% |
| 1969 | 217.89 | +0.0% |
| 1970 | 217.89 | +0.0% |
| 1971 | 217.89 | +0.0% |
| 1972 | 226.97 | +4.2% |
| 1973 | 236.05 | +4.0% |
| 1974 | 217.89 | -7.7% |
| 1975 | 226.97 | +4.2% |
| 1976 | 226.97 | +0.0% |
| 1977 | 226.97 | +0.0% |
| 1978 | 208.82 | -8.0% |
| 1979 | 199.74 | -4.3% |
| 1980 | 190.66 | -4.5% |
| 1981 | 199.74 | +4.8% |
| 1982 | 199.74 | +0.0% |
| 1983 | 199.74 | +0.0% |
| 1984 | 199.4 | -0.2% |
| 1985 | 199.4 | +0.0% |
| 1986 | 190.32 | -4.6% |
| 1987 | 190.32 | +0.0% |
| 1988 | 156.34 | -17.9% |
| 1989 | 153.43 | -1.9% |
| 1990 | 153.43 | +0.0% |
| 1991 | 145.26 | -5.3% |
| 1992 | 137.55 | -5.3% |
| 1993 | 146.17 | +6.3% |
| 1994 | 133.46 | -8.7% |
| 1995 | 108.95 | -18.4% |
| 1996 | 105.32 | -3.3% |
| 1997 | 105.32 | +0.0% |
| 1998 | 105.32 | +0.0% |
| 1999 | 101.68 | -3.5% |
| 2000 | 101.68 | +0.0% |
| 2001 | 98.05 | -3.6% |
| 2002 | 96.24 | -1.8% |
| 2003 | 103.95 | +8.0% |
| 2004 | 105.32 | +1.3% |
| 2005 | 119.02 | +13.0% |
| 2006 | 144.63 | +21.5% |
| 2007 | 136.18 | -5.8% |
| 2008 | 139.82 | +2.7% |
| 2009 | 116.03 | -17.0% |
| 2010 | 135.82 | +17.1% |
| 2011 | 134.73 | -0.8% |
| 2012 | 116.48 | -13.5% |
| 2013 | 118.39 | +1.6% |
| 2014 | 115.1 | -2.8% |
| 2015 | 94.79 | -17.6% |
| 2016 | 90.11 | -4.9% |
| 2017 | 76.3 | -15.3% |
| 2018 | 75.06 | -1.6% |
| 2019 | 76.12 | +1.4% |
| 2020 | 68.39 | -10.2% |
| 2021 | 66.71 | -2.5% |
| 2022 | 62.39 | -6.5% |
| 2023 | 59.77 | -4.2% |
| 2024 | 43.24 | -27.7% |
Switzerland compared with similar countries
- Switzerland's 43.24 is below the median for high income countries, which is 90.63, 48% of the median. (21 countries reporting)
- Switzerland's 43.24 is below the median for Europe & Central Asia, which is 86.22, 50% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +56.5% | 133.46 | 208.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.94 | 124.38 | 217.89 | 9 |
| 1970s | 220.62 | 199.74 | 236.05 | 10 |
| 1980s | 187.91 | 153.43 | 199.74 | 10 |
| 1990s | 124.25 | 101.68 | 153.43 | 10 |
| 2000s | 116.09 | 96.24 | 144.63 | 10 |
| 2010s | 103.29 | 75.06 | 135.82 | 10 |
| 2020s | 60.1 | 43.24 | 68.39 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Switzerland?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Switzerland was 43.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The highest recorded value was 236.05 in 1973.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The lowest recorded value was 43.24 in 2024.
- How does Switzerland rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Switzerland ranks 46th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
- Over the last ten years it is down 62.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.