Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 109.25 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) stood at 109.25. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 9.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 109.25 in 2024 and was at its lowest, 0.02, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.02 | — |
| 1962 | 0.04 | +100.0% |
| 1963 | 0.05 | +25.0% |
| 1964 | 0.06 | +20.0% |
| 1965 | 0.07 | +16.7% |
| 1966 | 0.08 | +14.3% |
| 1967 | 0.09 | +12.5% |
| 1968 | 0.1 | +11.1% |
| 1969 | 0.31 | +210.0% |
| 1970 | 0.37 | +19.4% |
| 1971 | 0.4 | +8.1% |
| 1972 | 0.38 | -5.0% |
| 1973 | 0.36 | -5.3% |
| 1974 | 0.44 | +22.2% |
| 1975 | 0.49 | +11.4% |
| 1976 | 0.55 | +12.2% |
| 1977 | 0.58 | +5.5% |
| 1978 | 0.59 | +1.7% |
| 1979 | 0.63 | +6.8% |
| 1980 | 0.66 | +4.8% |
| 1981 | 0.66 | +0.0% |
| 1982 | 0.79 | +19.7% |
| 1983 | 0.88 | +11.4% |
| 1984 | 0.95 | +8.0% |
| 1985 | 1.16 | +22.1% |
| 1986 | 1.35 | +16.4% |
| 1987 | 1.42 | +5.2% |
| 1988 | 1.69 | +19.0% |
| 1989 | 2.04 | +20.7% |
| 1990 | 2.2 | +7.8% |
| 1991 | 3.37 | +53.2% |
| 1992 | 3.55 | +5.3% |
| 1993 | 3.76 | +5.9% |
| 1994 | 3.63 | -3.5% |
| 1995 | 3.73 | +2.8% |
| 1996 | 12.9 | +245.8% |
| 1997 | 11.72 | -9.1% |
| 1998 | 11.72 | +0.0% |
| 1999 | 19.39 | +65.4% |
| 2000 | 36.68 | +89.2% |
| 2001 | 58.72 | +60.1% |
| 2002 | 59.32 | +1.0% |
| 2003 | 61.25 | +3.3% |
| 2004 | 61.94 | +1.1% |
| 2005 | 63.19 | +2.0% |
| 2006 | 68.87 | +9.0% |
| 2007 | 74.35 | +8.0% |
| 2008 | 81.56 | +9.7% |
| 2009 | 87.58 | +7.4% |
| 2010 | 88.48 | +1.0% |
| 2011 | 98.12 | +10.9% |
| 2012 | 98.42 | +0.3% |
| 2013 | 98.22 | -0.2% |
| 2014 | 100.05 | +1.9% |
| 2015 | 100.52 | +0.5% |
| 2016 | 99.42 | -1.1% |
| 2017 | 99.84 | +0.4% |
| 2018 | 97.11 | -2.7% |
| 2019 | 106.24 | +9.4% |
| 2020 | 91.88 | -13.5% |
| 2021 | 88.77 | -3.4% |
| 2022 | 106.18 | +19.6% |
| 2023 | 108.27 | +2.0% |
| 2024 | 109.25 | +0.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +245.8% | 3.73 | 12.9 |
| 1969 | +210.0% | 0.1 | 0.31 |
| 1962 | +100.0% | 0.02 | 0.04 |
| 2000 | +89.2% | 19.39 | 36.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0911 | 0.02 | 0.31 | 9 |
| 1970s | 0.479 | 0.36 | 0.63 | 10 |
| 1980s | 1.16 | 0.66 | 2.04 | 10 |
| 1990s | 7.6 | 2.2 | 19.39 | 10 |
| 2000s | 65.35 | 36.68 | 87.58 | 10 |
| 2010s | 98.64 | 88.48 | 106.24 | 10 |
| 2020s | 100.87 | 88.77 | 109.25 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) was 109.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 109.25 in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.02 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.