Czechia vs Slovakia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Czechia
100.16
in 2017
Slovakia
99.95
in 2017
Czechia rank
19th
Slovakia rank
20th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Czechia
- Slovakia
How they compare
Czechia currently reports 100.16 against 99.95 in Slovakia, a difference of 0.21.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Czechia ranks 19th and Slovakia ranks 20th of 50 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.85 | 135.99 | 40.13 | Slovakia |
| 2000s | 100.13 | 93.86 | 6.27 | Czechia |
| 2010s | 100.06 | 100.5 | 0.4363 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Czechia or Slovakia?
- Czechia, at 100.16 against 99.95 in Slovakia as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Czechia and Slovakia?
- 0.21, with Czechia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Slovakia rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Czechia ranks 19th and Slovakia ranks 20th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.