Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in World

World: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 62.86 in 2024. ▬ Flat

Latest (2024)
62.86
Change on year
down 3.0%
Rank
16th
of 22 groups
All-time high
106.06
in 2014
All-time low
62.86
in 2024
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in World, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in World is 62.86, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 3.0% on the previous year and down 40.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in World peaked at 106.06 in 2014 and was at its lowest, 62.86, in 2024.

World ranks 16th of 22 groups on this measure, in the middle of the range.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in World, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 78.62
1962 76.76 -2.4%
1963 76.49 -0.4%
1964 75.08 -1.8%
1965 74.47 -0.8%
1966 75.18 +1.0%
1967 76.13 +1.3%
1968 78.23 +2.8%
1969 80.05 +2.3%
1970 80.31 +0.3%
1971 86.08 +7.2%
1972 89.56 +4.0%
1973 91.45 +2.1%
1974 95.16 +4.1%
1975 97.67 +2.6%
1976 99.25 +1.6%
1977 100.89 +1.7%
1978 103.42 +2.5%
1979 102.18 -1.2%
1980 98.27 -3.8%
1981 96.21 -2.1%
1982 95.01 -1.2%
1983 94.43 -0.6%
1984 93.76 -0.7%
1985 93.87 +0.1%
1986 94.77 +1.0%
1987 97.87 +3.3%
1988 98.1 +0.2%
1989 90.14 -8.1%
1990 88.96 -1.3%
1991 65.11 -26.8%
1992 64.21 -1.4%
1993 66.81 +4.0%
1994 71.43 +6.9%
1995 73.58 +3.0%
1996 79.06 +7.4%
1997 73.81 -6.6%
1998 76.68 +3.9%
1999 74.89 -2.3%
2000 83.06 +10.9%
2001 89.55 +7.8%
2002 90.53 +1.1%
2003 89.43 -1.2%
2004 87.84 -1.8%
2005 90.69 +3.2%
2006 92.44 +1.9%
2007 97.78 +5.8%
2008 94.14 -3.7%
2009 97.2 +3.3%
2010 101.32 +4.2%
2011 105.61 +4.2%
2012 103.62 -1.9%
2013 105.9 +2.2%
2014 106.06 +0.2%
2015 104.1 -1.8%
2016 89.84 -13.7%
2017 75.59 -15.9%
2018 71.69 -5.2%
2019 71.93 +0.3%
2020 70.02 -2.7%
2021 64.65 -7.7%
2022 65.88 +1.9%
2023 64.8 -1.6%
2024 62.86 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76.78 74.47 80.05 9
1970s 94.6 80.31 103.42 10
1980s 95.24 90.14 98.27 10
1990s 73.45 64.21 88.96 10
2000s 91.27 83.06 97.78 10
2010s 93.57 71.69 106.06 10
2020s 65.64 62.86 70.02 5

Countries ranked near World

  1. 13 Czechia 100 compare
  2. 14 Slovakia 99.67 compare
  3. 15 Spain 96.07 compare
  4. 16 Mexico 96.01 compare
  5. 17 Jordan 95.45 compare
  6. 18 Ecuador 92.75 compare
  7. 19 Austria 92.01 compare

See the full ranking of 82 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in World?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in World was 62.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in World?
The highest recorded value was 106.06 in 2014.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in World?
The lowest recorded value was 62.86 in 2024.
How does World rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
World ranks 16th out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in World?
Over the last ten years it is down 40.7%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/world/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.