Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Europe
Western Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 40.33 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 40.33 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.4% on the previous year and down 61.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Europe peaked at 499.6 in 1962 and was at its lowest, 40.33, in 2024.
Western Europe ranks 22nd of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 495.18 | — |
| 1962 | 499.6 | +0.9% |
| 1963 | 499.08 | -0.1% |
| 1964 | 481 | -3.6% |
| 1965 | 476.85 | -0.9% |
| 1966 | 483.24 | +1.3% |
| 1967 | 482.97 | -0.1% |
| 1968 | 482.65 | -0.1% |
| 1969 | 477.24 | -1.1% |
| 1970 | 477.45 | +0.0% |
| 1971 | 497.53 | +4.2% |
| 1972 | 494.53 | -0.6% |
| 1973 | 494.29 | -0.0% |
| 1974 | 497.29 | +0.6% |
| 1975 | 487.07 | -2.1% |
| 1976 | 469.73 | -3.6% |
| 1977 | 460.89 | -1.9% |
| 1978 | 447.23 | -3.0% |
| 1979 | 421.45 | -5.8% |
| 1980 | 426.92 | +1.3% |
| 1981 | 388.6 | -9.0% |
| 1982 | 377.63 | -2.8% |
| 1983 | 372.73 | -1.3% |
| 1984 | 368.09 | -1.2% |
| 1985 | 372.5 | +1.2% |
| 1986 | 353.71 | -5.0% |
| 1987 | 358.94 | +1.5% |
| 1988 | 318.1 | -11.4% |
| 1989 | 278.72 | -12.4% |
| 1990 | 275.33 | -1.2% |
| 1991 | 192.44 | -30.1% |
| 1992 | 194.3 | +1.0% |
| 1993 | 192.63 | -0.9% |
| 1994 | 178.32 | -7.4% |
| 1995 | 168.58 | -5.5% |
| 1996 | 164.31 | -2.5% |
| 1997 | 154.63 | -5.9% |
| 1998 | 153.02 | -1.0% |
| 1999 | 153.44 | +0.3% |
| 2000 | 148.61 | -3.1% |
| 2001 | 147.76 | -0.6% |
| 2002 | 148.13 | +0.3% |
| 2003 | 137.96 | -6.9% |
| 2004 | 139.07 | +0.8% |
| 2005 | 136.18 | -2.1% |
| 2006 | 133.42 | -2.0% |
| 2007 | 134.84 | +1.1% |
| 2008 | 111.76 | -17.1% |
| 2009 | 103.46 | -7.4% |
| 2010 | 101.01 | -2.4% |
| 2011 | 112.3 | +11.2% |
| 2012 | 104.67 | -6.8% |
| 2013 | 102.99 | -1.6% |
| 2014 | 104.87 | +1.8% |
| 2015 | 101.13 | -3.6% |
| 2016 | 94.01 | -7.0% |
| 2017 | 87.82 | -6.6% |
| 2018 | 84.21 | -4.1% |
| 2019 | 79.2 | -5.9% |
| 2020 | 50.71 | -36.0% |
| 2021 | 49.47 | -2.4% |
| 2022 | 44.74 | -9.6% |
| 2023 | 42.18 | -5.7% |
| 2024 | 40.33 | -4.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -36.0% | 79.2 | 50.71 |
| 1991 | -30.1% | 275.33 | 192.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 486.42 | 476.85 | 499.6 | 9 |
| 1970s | 474.75 | 421.45 | 497.53 | 10 |
| 1980s | 361.59 | 278.72 | 426.92 | 10 |
| 1990s | 182.7 | 153.02 | 275.33 | 10 |
| 2000s | 134.12 | 103.46 | 148.61 | 10 |
| 2010s | 97.22 | 79.2 | 112.3 | 10 |
| 2020s | 45.49 | 40.33 | 50.71 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Europe was 40.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Europe?
- The highest recorded value was 499.6 in 1962.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Europe?
- The lowest recorded value was 40.33 in 2024.
- How does Western Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Western Europe ranks 22nd out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Western Europe?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.