Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Colombia

Colombia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 89.19 in 2024. ▬ Flat

Latest (2024)
89.19
Change on year
down 1.1%
World rank
21st
of 50 countries
All-time high
156.55
in 1991
All-time low
68.06
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Colombia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Colombia recorded 89.19 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 11.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Colombia peaked at 156.55 in 1991 and was at its lowest, 68.06, in 1961.

Colombia ranks 21st of 50 countries on this measure, in the middle of the range.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Colombia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 68.06
1962 69.56 +2.2%
1963 70.93 +2.0%
1964 73.02 +2.9%
1965 74.15 +1.5%
1966 75.2 +1.4%
1967 77.73 +3.4%
1968 80.14 +3.1%
1969 82.44 +2.9%
1970 84.65 +2.7%
1971 88.88 +5.0%
1972 92.95 +4.6%
1973 96.81 +4.2%
1974 102.05 +5.4%
1975 124.29 +21.8%
1976 130.61 +5.1%
1977 137.34 +5.2%
1978 144.18 +5.0%
1979 149.81 +3.9%
1980 147.45 -1.6%
1981 149.63 +1.5%
1982 147.83 -1.2%
1983 151.28 +2.3%
1984 151.18 -0.1%
1985 149.21 -1.3%
1986 148.14 -0.7%
1987 145.62 -1.7%
1988 142.66 -2.0%
1989 139.76 -2.0%
1990 136.9 -2.0%
1991 156.55 +14.4%
1992 138.13 -11.8%
1993 135.4 -2.0%
1994 145.4 +7.4%
1995 148.85 +2.4%
1996 127.89 -14.1%
1997 125.62 -1.8%
1998 123.39 -1.8%
1999 123.77 +0.3%
2000 120.62 -2.5%
2001 118.74 -1.6%
2002 116.93 -1.5%
2003 115.18 -1.5%
2004 113.5 -1.5%
2005 111.92 -1.4%
2006 110.45 -1.3%
2007 109.06 -1.3%
2008 107.75 -1.2%
2009 106.5 -1.2%
2010 105.3 -1.1%
2011 104.18 -1.1%
2012 103.14 -1.0%
2013 102.16 -1.0%
2014 100.73 -1.4%
2015 100.3 -0.4%
2016 98.97 -1.3%
2017 97.68 -1.3%
2018 95.91 -1.8%
2019 94.2 -1.8%
2020 92.62 -1.7%
2021 91.9 -0.8%
2022 91.19 -0.8%
2023 90.16 -1.1%
2024 89.19 -1.1%

Colombia compared with similar countries

  • Colombia's 89.19 is above the median for upper middle income countries, which is 85.82, 1.0× the median. (16 countries reporting)
  • Colombia's 89.19 is below the median for Latin America & Caribbean, which is 92.75, 96% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 74.58 68.06 82.44 9
1970s 115.16 84.65 149.81 10
1980s 147.28 139.76 151.28 10
1990s 136.19 123.39 156.55 10
2000s 113.07 106.5 120.62 10
2010s 100.26 94.2 105.3 10
2020s 91.01 89.19 92.62 5

Countries ranked near Colombia

  1. 18 Ecuador 92.75 compare
  2. 19 Austria 92.01 compare
  3. 20 Poland 90.65 compare
  4. 22 France 88.49 compare
  5. 23 Peru 87.16 compare
  6. 24 Botswana 86.87 compare

See the full ranking of 82 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Colombia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Colombia was 89.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Colombia?
The highest recorded value was 156.55 in 1991.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Colombia?
The lowest recorded value was 68.06 in 1961.
How does Colombia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Colombia ranks 21st out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Colombia?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/colombia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.