Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in France
France: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 88.49 in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in France is 88.49, measured in 2017. That is the lowest value across all 57 years on record.
That represents a change of down 6.2% on the previous year and down 34.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in France peaked at 512.51 in 1961 and was at its lowest, 88.49, in 2017.
That places France 22nd out of 50 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 512.51 | — |
| 1962 | 507.54 | -1.0% |
| 1963 | 502.61 | -1.0% |
| 1964 | 484.3 | -3.6% |
| 1965 | 479.8 | -0.9% |
| 1966 | 475.78 | -0.8% |
| 1967 | 472.03 | -0.8% |
| 1968 | 460.92 | -2.4% |
| 1969 | 452.16 | -1.9% |
| 1970 | 448.09 | -0.9% |
| 1971 | 443.89 | -0.9% |
| 1972 | 440.01 | -0.9% |
| 1973 | 436.47 | -0.8% |
| 1974 | 428.83 | -1.8% |
| 1975 | 419.67 | -2.1% |
| 1976 | 410.82 | -2.1% |
| 1977 | 404.23 | -1.6% |
| 1978 | 385.86 | -4.5% |
| 1979 | 365.37 | -5.3% |
| 1980 | 365.82 | +0.1% |
| 1981 | 333.87 | -8.7% |
| 1982 | 329.08 | -1.4% |
| 1983 | 322.63 | -2.0% |
| 1984 | 316.32 | -2.0% |
| 1985 | 317.85 | +0.5% |
| 1986 | 295.54 | -7.0% |
| 1987 | 301.05 | +1.9% |
| 1988 | 258.45 | -14.2% |
| 1989 | 217.31 | -15.9% |
| 1990 | 203.2 | -6.5% |
| 1991 | 200.96 | -1.1% |
| 1992 | 203.59 | +1.3% |
| 1993 | 202.01 | -0.8% |
| 1994 | 187.07 | -7.4% |
| 1995 | 178.21 | -4.7% |
| 1996 | 173.92 | -2.4% |
| 1997 | 162.78 | -6.4% |
| 1998 | 160.48 | -1.4% |
| 1999 | 160.01 | -0.3% |
| 2000 | 154.45 | -3.5% |
| 2001 | 153.23 | -0.8% |
| 2002 | 153.31 | +0.1% |
| 2003 | 141.96 | -7.4% |
| 2004 | 142.55 | +0.4% |
| 2005 | 138.64 | -2.7% |
| 2006 | 134.5 | -3.0% |
| 2007 | 135.93 | +1.1% |
| 2008 | 111.72 | -17.8% |
| 2009 | 103.34 | -7.5% |
| 2010 | 100.18 | -3.1% |
| 2011 | 111.67 | +11.5% |
| 2012 | 104.09 | -6.8% |
| 2013 | 102.21 | -1.8% |
| 2014 | 104.22 | +2.0% |
| 2015 | 101.39 | -2.7% |
| 2016 | 94.38 | -6.9% |
| 2017 | 88.49 | -6.2% |
France compared with similar countries
- France's 88.49 is below the median for high income countries, which is 90.65, 98% of the median. (21 countries reporting)
- France's 88.49 is above the median for Europe & Central Asia, which is 85.13, 1.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 483.07 | 452.16 | 512.51 | 9 |
| 1970s | 418.32 | 365.37 | 448.09 | 10 |
| 1980s | 305.79 | 217.31 | 365.82 | 10 |
| 1990s | 183.22 | 160.01 | 203.59 | 10 |
| 2000s | 136.96 | 103.34 | 154.45 | 10 |
| 2010s | 100.83 | 88.49 | 111.67 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in France?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in France was 88.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in France?
- The highest recorded value was 512.51 in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in France?
- The lowest recorded value was 88.49 in 2017.
- How does France rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- France ranks 22nd out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in France?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.