Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Europe
Southern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 63.35 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Europe is 63.35, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.5% on the previous year and down 41.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Europe peaked at 314.09 in 1979 and was at its lowest, 63.35, in 2024.
Southern Europe ranks 15th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.8 | — |
| 1962 | 97.12 | +2.4% |
| 1963 | 98.37 | +1.3% |
| 1964 | 102.01 | +3.7% |
| 1965 | 108.07 | +5.9% |
| 1966 | 113.14 | +4.7% |
| 1967 | 117.46 | +3.8% |
| 1968 | 121.39 | +3.3% |
| 1969 | 130.64 | +7.6% |
| 1970 | 138.4 | +5.9% |
| 1971 | 146.26 | +5.7% |
| 1972 | 160.64 | +9.8% |
| 1973 | 168.95 | +5.2% |
| 1974 | 191.77 | +13.5% |
| 1975 | 198.86 | +3.7% |
| 1976 | 251.13 | +26.3% |
| 1977 | 273.69 | +9.0% |
| 1978 | 303.97 | +11.1% |
| 1979 | 314.09 | +3.3% |
| 1980 | 280.08 | -10.8% |
| 1981 | 293.68 | +4.9% |
| 1982 | 288.67 | -1.7% |
| 1983 | 288.34 | -0.1% |
| 1984 | 285.56 | -1.0% |
| 1985 | 300.39 | +5.2% |
| 1986 | 298.15 | -0.7% |
| 1987 | 302 | +1.3% |
| 1988 | 313.91 | +3.9% |
| 1989 | 289.17 | -7.9% |
| 1990 | 288.41 | -0.3% |
| 1991 | 129.67 | -55.0% |
| 1992 | 143.6 | +10.7% |
| 1993 | 157.55 | +9.7% |
| 1994 | 161.91 | +2.8% |
| 1995 | 173.05 | +6.9% |
| 1996 | 186.33 | +7.7% |
| 1997 | 186.72 | +0.2% |
| 1998 | 194.57 | +4.2% |
| 1999 | 164.35 | -15.5% |
| 2000 | 167.66 | +2.0% |
| 2001 | 177.22 | +5.7% |
| 2002 | 184.08 | +3.9% |
| 2003 | 172.02 | -6.6% |
| 2004 | 129.75 | -24.6% |
| 2005 | 128.74 | -0.8% |
| 2006 | 129.01 | +0.2% |
| 2007 | 131.61 | +2.0% |
| 2008 | 122.93 | -6.6% |
| 2009 | 112.68 | -8.3% |
| 2010 | 112.83 | +0.1% |
| 2011 | 111.93 | -0.8% |
| 2012 | 110.34 | -1.4% |
| 2013 | 109.35 | -0.9% |
| 2014 | 108.77 | -0.5% |
| 2015 | 93.08 | -14.4% |
| 2016 | 98.16 | +5.5% |
| 2017 | 92.32 | -5.9% |
| 2018 | 85.64 | -7.2% |
| 2019 | 84.46 | -1.4% |
| 2020 | 82.52 | -2.3% |
| 2021 | 77.53 | -6.0% |
| 2022 | 67.93 | -12.4% |
| 2023 | 63.7 | -6.2% |
| 2024 | 63.35 | -0.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -55.0% | 288.41 | 129.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.22 | 94.8 | 130.64 | 9 |
| 1970s | 214.78 | 138.4 | 314.09 | 10 |
| 1980s | 294 | 280.08 | 313.91 | 10 |
| 1990s | 178.62 | 129.67 | 288.41 | 10 |
| 2000s | 145.57 | 112.68 | 184.08 | 10 |
| 2010s | 100.69 | 84.46 | 112.83 | 10 |
| 2020s | 71.01 | 63.35 | 82.52 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Europe was 63.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Southern Europe?
- The highest recorded value was 314.09 in 1979.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Southern Europe?
- The lowest recorded value was 63.35 in 2024.
- How does Southern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Southern Europe ranks 15th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Southern Europe?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.