Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Europe
Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 55.95 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Europe is 55.95, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.8% on the previous year and down 46.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Europe peaked at 289.07 in 1978 and was at its lowest, 55.95, in 2024.
That places Europe 19th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 183.64 | — |
| 1962 | 180.24 | -1.9% |
| 1963 | 179.87 | -0.2% |
| 1964 | 177.87 | -1.1% |
| 1965 | 178.7 | +0.5% |
| 1966 | 182.24 | +2.0% |
| 1967 | 183.37 | +0.6% |
| 1968 | 190.04 | +3.6% |
| 1969 | 198.13 | +4.3% |
| 1970 | 203.52 | +2.7% |
| 1971 | 221.32 | +8.7% |
| 1972 | 234.6 | +6.0% |
| 1973 | 242.7 | +3.5% |
| 1974 | 258.49 | +6.5% |
| 1975 | 264.81 | +2.4% |
| 1976 | 272.04 | +2.7% |
| 1977 | 279.82 | +2.9% |
| 1978 | 289.07 | +3.3% |
| 1979 | 286.72 | -0.8% |
| 1980 | 275.23 | -4.0% |
| 1981 | 272.63 | -0.9% |
| 1982 | 271.63 | -0.4% |
| 1983 | 271.81 | +0.1% |
| 1984 | 270.28 | -0.6% |
| 1985 | 273.32 | +1.1% |
| 1986 | 272.36 | -0.4% |
| 1987 | 276.3 | +1.4% |
| 1988 | 275.73 | -0.2% |
| 1989 | 253.78 | -8.0% |
| 1990 | 257.18 | +1.3% |
| 1991 | 163.76 | -36.3% |
| 1992 | 130.19 | -20.5% |
| 1993 | 138.99 | +6.8% |
| 1994 | 146.37 | +5.3% |
| 1995 | 142.29 | -2.8% |
| 1996 | 147.02 | +3.3% |
| 1997 | 141.27 | -3.9% |
| 1998 | 146.01 | +3.4% |
| 1999 | 135.87 | -6.9% |
| 2000 | 137.51 | +1.2% |
| 2001 | 139.64 | +1.5% |
| 2002 | 143.34 | +2.6% |
| 2003 | 135.4 | -5.5% |
| 2004 | 119.36 | -11.8% |
| 2005 | 117.64 | -1.4% |
| 2006 | 115.67 | -1.7% |
| 2007 | 117.51 | +1.6% |
| 2008 | 107.55 | -8.5% |
| 2009 | 103.74 | -3.5% |
| 2010 | 104.9 | +1.1% |
| 2011 | 107.33 | +2.3% |
| 2012 | 104.54 | -2.6% |
| 2013 | 103.92 | -0.6% |
| 2014 | 105.18 | +1.2% |
| 2015 | 97.51 | -7.3% |
| 2016 | 97.3 | -0.2% |
| 2017 | 93.15 | -4.3% |
| 2018 | 77.91 | -16.4% |
| 2019 | 76.07 | -2.4% |
| 2020 | 68.82 | -9.5% |
| 2021 | 66.41 | -3.5% |
| 2022 | 58.91 | -11.3% |
| 2023 | 57.56 | -2.3% |
| 2024 | 55.95 | -2.8% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -36.3% | 257.18 | 163.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.79 | 177.87 | 198.13 | 9 |
| 1970s | 255.31 | 203.52 | 289.07 | 10 |
| 1980s | 271.31 | 253.78 | 276.3 | 10 |
| 1990s | 154.9 | 130.19 | 257.18 | 10 |
| 2000s | 123.74 | 103.74 | 143.34 | 10 |
| 2010s | 96.78 | 76.07 | 107.33 | 10 |
| 2020s | 61.53 | 55.95 | 68.82 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Europe was 55.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Europe?
- The highest recorded value was 289.07 in 1978.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Europe?
- The lowest recorded value was 55.95 in 2024.
- How does Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Europe ranks 19th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Europe?
- Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.