Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Europe
Eastern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 59.4 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Europe stood at 59.4.
That represents a change of down 4.2% on the previous year and down 41.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Europe peaked at 216.06 in 1990 and was at its lowest, 59.03, in 2022.
Eastern Europe ranks 18th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 103.88 | — |
| 1962 | 90.6 | -12.8% |
| 1963 | 88.58 | -2.2% |
| 1964 | 89.67 | +1.2% |
| 1965 | 87.93 | -1.9% |
| 1966 | 88.26 | +0.4% |
| 1967 | 87.09 | -1.3% |
| 1968 | 100.38 | +15.3% |
| 1969 | 114.59 | +14.2% |
| 1970 | 120.52 | +5.2% |
| 1971 | 146.98 | +22.0% |
| 1972 | 168.09 | +14.4% |
| 1973 | 180.47 | +7.4% |
| 1974 | 196.45 | +8.9% |
| 1975 | 211.17 | +7.5% |
| 1976 | 187.53 | -11.2% |
| 1977 | 189.54 | +1.1% |
| 1978 | 189.99 | +0.2% |
| 1979 | 187.4 | -1.4% |
| 1980 | 188.76 | +0.7% |
| 1981 | 188.6 | -0.1% |
| 1982 | 196.71 | +4.3% |
| 1983 | 200.17 | +1.8% |
| 1984 | 201.77 | +0.8% |
| 1985 | 192.82 | -4.4% |
| 1986 | 202.65 | +5.1% |
| 1987 | 206.36 | +1.8% |
| 1988 | 214.7 | +4.0% |
| 1989 | 204.89 | -4.6% |
| 1990 | 216.06 | +5.5% |
| 1991 | 180.58 | -16.4% |
| 1992 | 81.96 | -54.6% |
| 1993 | 91.55 | +11.7% |
| 1994 | 113.1 | +23.5% |
| 1995 | 97.44 | -13.8% |
| 1996 | 98.56 | +1.1% |
| 1997 | 88.59 | -10.1% |
| 1998 | 93.22 | +5.2% |
| 1999 | 97.17 | +4.2% |
| 2000 | 100.38 | +3.3% |
| 2001 | 96.36 | -4.0% |
| 2002 | 98.18 | +1.9% |
| 2003 | 95.07 | -3.2% |
| 2004 | 95.88 | +0.9% |
| 2005 | 93.72 | -2.3% |
| 2006 | 89.53 | -4.5% |
| 2007 | 90.5 | +1.1% |
| 2008 | 86.58 | -4.3% |
| 2009 | 92.38 | +6.7% |
| 2010 | 96.73 | +4.7% |
| 2011 | 97.88 | +1.2% |
| 2012 | 96.93 | -1.0% |
| 2013 | 97.83 | +0.9% |
| 2014 | 101.04 | +3.3% |
| 2015 | 100.19 | -0.8% |
| 2016 | 98.77 | -1.4% |
| 2017 | 97.99 | -0.8% |
| 2018 | 66.44 | -32.2% |
| 2019 | 65.9 | -0.8% |
| 2020 | 65.87 | -0.0% |
| 2021 | 65.75 | -0.2% |
| 2022 | 59.03 | -10.2% |
| 2023 | 61.99 | +5.0% |
| 2024 | 59.4 | -4.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -54.6% | 180.58 | 81.96 |
| 2018 | -32.2% | 97.99 | 66.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.55 | 87.09 | 114.59 | 9 |
| 1970s | 177.81 | 120.52 | 211.17 | 10 |
| 1980s | 199.74 | 188.6 | 214.7 | 10 |
| 1990s | 115.82 | 81.96 | 216.06 | 10 |
| 2000s | 93.86 | 86.58 | 100.38 | 10 |
| 2010s | 91.97 | 65.9 | 101.04 | 10 |
| 2020s | 62.41 | 59.03 | 65.87 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Europe was 59.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Eastern Europe?
- The highest recorded value was 216.06 in 1990.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Eastern Europe?
- The lowest recorded value was 59.03 in 2022.
- How does Eastern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Eastern Europe ranks 18th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Eastern Europe?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.