France vs Syrian Arab Republic: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
France
99.58
in 2017
Syrian Arab Republic
62.7
in 2024
France rank
2nd
Syrian Arab Republic rank
2nd
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- France
- Syrian Arab Republic
How they compare
France currently reports 99.58 against 62.7 in Syrian Arab Republic, a difference of 36.88.
That makes France's figure about 1.6 times Syrian Arab Republic's.
The two have swapped places 1 time across 31 shared years of data; in 1977 it was Syrian Arab Republic ahead.
France ranks 2nd and Syrian Arab Republic ranks 2nd of 9 countries.
Syrian Arab Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 80.53 | 2,154 | 2,074 | Syrian Arab Republic |
| 1980s | 51.13 | 1,918 | 1,867 | Syrian Arab Republic |
| 1990s | 92.72 | 446.08 | 353.36 | Syrian Arab Republic |
| 2000s | 130.39 | 188.23 | 57.84 | Syrian Arab Republic |
| 2010s | 101.57 | 111.23 | 9.66 | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, France or Syrian Arab Republic?
- France, at 99.58 against 62.7 in Syrian Arab Republic as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between France and Syrian Arab Republic?
- 36.88, with France ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 31 years are reported by both, from 1977 to 2017.
- How do France and Syrian Arab Republic rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- France ranks 2nd and Syrian Arab Republic ranks 2nd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.