Cyprus vs Namibia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Cyprus
85.06
in 2017
Namibia
87.92
in 2024
Cyprus rank
5th
Namibia rank
4th
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Cyprus
- Namibia
How they compare
Namibia currently reports 87.92 against 85.06 in Cyprus, a difference of 2.86.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 5th and Namibia ranks 4th of 9 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 257.17 | 12.46 | 244.71 | Cyprus |
| 2000s | 149.67 | 73.02 | 76.65 | Cyprus |
| 2010s | 107.91 | 100.57 | 7.34 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Cyprus or Namibia?
- Namibia, at 87.92 against 85.06 in Cyprus as of 2024.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Cyprus and Namibia?
- 2.86, with Namibia ahead.
- How many years of comparable data are there for Cyprus and Namibia?
- 28 years are reported by both, from 1990 to 2017.
- How do Cyprus and Namibia rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Cyprus ranks 5th and Namibia ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.