Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sweden

Sweden: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 95 kg/An in 2024. ▲ Rising

Latest (2024)
95 kg/An
Change on year
unchanged
World rank
21st
of 172 countries
All-time high
95 kg/An
in 2021
All-time low
68 kg/An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Sweden recorded 95 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Sweden peaked at 95 kg/An in 2021 and was at its lowest, 68 kg/An, in 1961.

Sweden ranks 21st of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, 1961 to 2024.
Year kg/An Change
1961 68 kg/An
1962 69 kg/An +1.5%
1963 70 kg/An +1.4%
1964 71 kg/An +1.4%
1965 71 kg/An +0.0%
1966 73 kg/An +2.8%
1967 72 kg/An -1.4%
1968 71 kg/An -1.4%
1969 71 kg/An +0.0%
1970 71 kg/An +0.0%
1971 71 kg/An +0.0%
1972 72 kg/An +1.4%
1973 73 kg/An +1.4%
1974 74 kg/An +1.4%
1975 75 kg/An +1.4%
1976 75 kg/An +0.0%
1977 75 kg/An +0.0%
1978 75 kg/An +0.0%
1979 76 kg/An +1.3%
1980 76 kg/An +0.0%
1981 77 kg/An +1.3%
1982 76 kg/An -1.3%
1983 77 kg/An +1.3%
1984 77 kg/An +0.0%
1985 78 kg/An +1.3%
1986 79 kg/An +1.3%
1987 80 kg/An +1.3%
1988 81 kg/An +1.2%
1989 80 kg/An -1.2%
1990 81 kg/An +1.2%
1991 80 kg/An -1.2%
1992 82 kg/An +2.5%
1993 80 kg/An -2.4%
1994 82 kg/An +2.5%
1995 83 kg/An +1.2%
1996 83 kg/An +0.0%
1997 84 kg/An +1.2%
1998 85 kg/An +1.2%
1999 86 kg/An +1.2%
2000 85 kg/An -1.2%
2001 86 kg/An +1.2%
2002 86 kg/An +0.0%
2003 87 kg/An +1.2%
2004 88 kg/An +1.1%
2005 87 kg/An -1.1%
2006 88 kg/An +1.1%
2007 88 kg/An +0.0%
2008 88 kg/An +0.0%
2009 88 kg/An +0.0%
2010 90 kg/An +2.3%
2011 90 kg/An +0.0%
2012 90 kg/An +0.0%
2013 92 kg/An +2.2%
2014 92 kg/An +0.0%
2015 91 kg/An -1.1%
2016 93 kg/An +2.2%
2017 93 kg/An +0.0%
2018 94 kg/An +1.1%
2019 93 kg/An -1.1%
2020 94 kg/An +1.1%
2021 95 kg/An +1.1%
2022 95 kg/An +0.0%
2023 95 kg/An +0.0%
2024 95 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.67 kg/An 68 kg/An 73 kg/An 9
1970s 73.7 kg/An 71 kg/An 76 kg/An 10
1980s 78.1 kg/An 76 kg/An 81 kg/An 10
1990s 82.6 kg/An 80 kg/An 86 kg/An 10
2000s 87.1 kg/An 85 kg/An 88 kg/An 10
2010s 91.8 kg/An 90 kg/An 94 kg/An 10
2020s 94.8 kg/An 94 kg/An 95 kg/An 5

Countries ranked near Sweden

  1. 18 Austria 98 kg/An compare
  2. 18 Micronesia (Federated States of) 30 kg/An compare
  3. 19 Lao People's Democratic Republic 28 kg/An compare
  4. 19 South Africa 97 kg/An compare
  5. 20 Cabo Verde 50 kg/An compare
  6. 20 Germany 96 kg/An compare
  7. 21 Argentina 95 kg/An compare
  8. 21 Colombia 95 kg/An compare
  9. 21 France 95 kg/An compare
  10. 21 Hungary 95 kg/An compare
  11. 21 Poland 95 kg/An compare
  12. 21 Slovenia 95 kg/An compare
  13. 24 Côte d'Ivoire 45 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Sweden?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Sweden was 95 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Sweden?
The highest recorded value was 95 kg/An in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Sweden?
The lowest recorded value was 68 kg/An in 1961.
How does Sweden rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Sweden ranks 21st out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Sweden?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.