Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 95 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Slovenia recorded 95 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 1.1% on the previous year and up 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Slovenia peaked at 99 kg/An in 1994 and was at its lowest, 73 kg/An, in 1997.
Slovenia ranks 21st of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 82 kg/An | — |
| 1993 | 95 kg/An | +15.9% |
| 1994 | 99 kg/An | +4.2% |
| 1995 | 87 kg/An | -12.1% |
| 1996 | 87 kg/An | +0.0% |
| 1997 | 73 kg/An | -16.1% |
| 1998 | 84 kg/An | +15.1% |
| 1999 | 84 kg/An | +0.0% |
| 2000 | 82 kg/An | -2.4% |
| 2001 | 83 kg/An | +1.2% |
| 2002 | 85 kg/An | +2.4% |
| 2003 | 86 kg/An | +1.2% |
| 2004 | 84 kg/An | -2.3% |
| 2005 | 86 kg/An | +2.4% |
| 2006 | 89 kg/An | +3.5% |
| 2007 | 90 kg/An | +1.1% |
| 2008 | 91 kg/An | +1.1% |
| 2009 | 93 kg/An | +2.2% |
| 2010 | 94 kg/An | +1.1% |
| 2011 | 93 kg/An | -1.1% |
| 2012 | 93 kg/An | +0.0% |
| 2013 | 91 kg/An | -2.2% |
| 2014 | 92 kg/An | +1.1% |
| 2015 | 91 kg/An | -1.1% |
| 2016 | 94 kg/An | +3.3% |
| 2017 | 96 kg/An | +2.1% |
| 2018 | 96 kg/An | +0.0% |
| 2019 | 97 kg/An | +1.0% |
| 2020 | 97 kg/An | +0.0% |
| 2021 | 96 kg/An | -1.0% |
| 2022 | 97 kg/An | +1.0% |
| 2023 | 94 kg/An | -3.1% |
| 2024 | 95 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86.38 kg/An | 73 kg/An | 99 kg/An | 8 |
| 2000s | 86.9 kg/An | 82 kg/An | 93 kg/An | 10 |
| 2010s | 93.7 kg/An | 91 kg/An | 97 kg/An | 10 |
| 2020s | 95.8 kg/An | 94 kg/An | 97 kg/An | 5 |
Countries ranked near Slovenia
- 18 Austria 98 kg/An compare
- 18 Micronesia (Federated States of) 30 kg/An compare
- 19 Lao People's Democratic Republic 28 kg/An compare
- 19 South Africa 97 kg/An compare
- 20 Cabo Verde 50 kg/An compare
- 20 Germany 96 kg/An compare
- 21 Argentina 95 kg/An compare
- 21 Colombia 95 kg/An compare
- 21 France 95 kg/An compare
- 21 Hungary 95 kg/An compare
- 21 Poland 95 kg/An compare
- 21 Sweden 95 kg/An compare
- 24 Côte d'Ivoire 45 kg/An compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Slovenia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Slovenia was 95 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The highest recorded value was 99 kg/An in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The lowest recorded value was 73 kg/An in 1997.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Slovenia ranks 21st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Slovenia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.