Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France
France: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 95 kg/An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in France is 95 kg/An, measured in 2024.
The figure is up 1.1% on the previous year and up 4.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in France peaked at 96 kg/An in 1964 and was at its lowest, 80 kg/An, in 2007.
France ranks 21st of 172 countries on this measure, in the top quarter.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 93 kg/An | — |
| 1962 | 90 kg/An | -3.2% |
| 1963 | 92 kg/An | +2.2% |
| 1964 | 96 kg/An | +4.3% |
| 1965 | 92 kg/An | -4.2% |
| 1966 | 89 kg/An | -3.3% |
| 1967 | 88 kg/An | -1.1% |
| 1968 | 88 kg/An | +0.0% |
| 1969 | 88 kg/An | +0.0% |
| 1970 | 88 kg/An | +0.0% |
| 1971 | 87 kg/An | -1.1% |
| 1972 | 88 kg/An | +1.1% |
| 1973 | 88 kg/An | +0.0% |
| 1974 | 88 kg/An | +0.0% |
| 1975 | 88 kg/An | +0.0% |
| 1976 | 88 kg/An | +0.0% |
| 1977 | 88 kg/An | +0.0% |
| 1978 | 88 kg/An | +0.0% |
| 1979 | 88 kg/An | +0.0% |
| 1980 | 88 kg/An | +0.0% |
| 1981 | 86 kg/An | -2.3% |
| 1982 | 86 kg/An | +0.0% |
| 1983 | 86 kg/An | +0.0% |
| 1984 | 85 kg/An | -1.2% |
| 1985 | 85 kg/An | +0.0% |
| 1986 | 85 kg/An | +0.0% |
| 1987 | 85 kg/An | +0.0% |
| 1988 | 86 kg/An | +1.2% |
| 1989 | 87 kg/An | +1.2% |
| 1990 | 81 kg/An | -6.9% |
| 1991 | 82 kg/An | +1.2% |
| 1992 | 85 kg/An | +3.7% |
| 1993 | 84 kg/An | -1.2% |
| 1994 | 85 kg/An | +1.2% |
| 1995 | 86 kg/An | +1.2% |
| 1996 | 85 kg/An | -1.2% |
| 1997 | 86 kg/An | +1.2% |
| 1998 | 87 kg/An | +1.2% |
| 1999 | 86 kg/An | -1.1% |
| 2000 | 86 kg/An | +0.0% |
| 2001 | 87 kg/An | +1.2% |
| 2002 | 88 kg/An | +1.1% |
| 2003 | 88 kg/An | +0.0% |
| 2004 | 90 kg/An | +2.3% |
| 2005 | 91 kg/An | +1.1% |
| 2006 | 81 kg/An | -11.0% |
| 2007 | 80 kg/An | -1.2% |
| 2008 | 88 kg/An | +10.0% |
| 2009 | 89 kg/An | +1.1% |
| 2010 | 89 kg/An | +0.0% |
| 2011 | 89 kg/An | +0.0% |
| 2012 | 89 kg/An | +0.0% |
| 2013 | 87 kg/An | -2.2% |
| 2014 | 91 kg/An | +4.6% |
| 2015 | 92 kg/An | +1.1% |
| 2016 | 91 kg/An | -1.1% |
| 2017 | 92 kg/An | +1.1% |
| 2018 | 93 kg/An | +1.1% |
| 2019 | 93 kg/An | +0.0% |
| 2020 | 95 kg/An | +2.2% |
| 2021 | 95 kg/An | +0.0% |
| 2022 | 94 kg/An | -1.1% |
| 2023 | 94 kg/An | +0.0% |
| 2024 | 95 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.67 kg/An | 88 kg/An | 96 kg/An | 9 |
| 1970s | 87.9 kg/An | 87 kg/An | 88 kg/An | 10 |
| 1980s | 85.9 kg/An | 85 kg/An | 88 kg/An | 10 |
| 1990s | 84.7 kg/An | 81 kg/An | 87 kg/An | 10 |
| 2000s | 86.8 kg/An | 80 kg/An | 91 kg/An | 10 |
| 2010s | 90.6 kg/An | 87 kg/An | 93 kg/An | 10 |
| 2020s | 94.6 kg/An | 94 kg/An | 95 kg/An | 5 |
Countries ranked near France
- 18 Austria 98 kg/An compare
- 18 Micronesia (Federated States of) 30 kg/An compare
- 19 Lao People's Democratic Republic 28 kg/An compare
- 19 South Africa 97 kg/An compare
- 20 Cabo Verde 50 kg/An compare
- 20 Germany 96 kg/An compare
- 21 Argentina 95 kg/An compare
- 21 Colombia 95 kg/An compare
- 21 Hungary 95 kg/An compare
- 21 Poland 95 kg/An compare
- 21 Slovenia 95 kg/An compare
- 21 Sweden 95 kg/An compare
- 24 Côte d'Ivoire 45 kg/An compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in France?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in France was 95 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in France?
- The highest recorded value was 96 kg/An in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in France?
- The lowest recorded value was 80 kg/An in 2007.
- How does France rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- France ranks 21st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in France?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.