Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in South Africa
South Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 97 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in South Africa stood at 97 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 21.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in South Africa peaked at 97 kg/An in 2023 and was at its lowest, 48 kg/An, in 1975.
South Africa ranks 19th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in South Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 57 kg/An | — |
| 1962 | 56 kg/An | -1.8% |
| 1963 | 57 kg/An | +1.8% |
| 1964 | 57 kg/An | +0.0% |
| 1965 | 52 kg/An | -8.8% |
| 1966 | 51 kg/An | -1.9% |
| 1967 | 59 kg/An | +15.7% |
| 1968 | 51 kg/An | -13.6% |
| 1969 | 52 kg/An | +2.0% |
| 1970 | 52 kg/An | +0.0% |
| 1971 | 52 kg/An | +0.0% |
| 1972 | 50 kg/An | -3.8% |
| 1973 | 50 kg/An | +0.0% |
| 1974 | 49 kg/An | -2.0% |
| 1975 | 48 kg/An | -2.0% |
| 1976 | 49 kg/An | +2.1% |
| 1977 | 50 kg/An | +2.0% |
| 1978 | 52 kg/An | +4.0% |
| 1979 | 53 kg/An | +1.9% |
| 1980 | 54 kg/An | +1.9% |
| 1981 | 54 kg/An | +0.0% |
| 1982 | 54 kg/An | +0.0% |
| 1983 | 56 kg/An | +3.7% |
| 1984 | 58 kg/An | +3.6% |
| 1985 | 57 kg/An | -1.7% |
| 1986 | 55 kg/An | -3.5% |
| 1987 | 55 kg/An | +0.0% |
| 1988 | 55 kg/An | +0.0% |
| 1989 | 55 kg/An | +0.0% |
| 1990 | 55 kg/An | +0.0% |
| 1991 | 56 kg/An | +1.8% |
| 1992 | 57 kg/An | +1.8% |
| 1993 | 60 kg/An | +5.3% |
| 1994 | 58 kg/An | -3.3% |
| 1995 | 55 kg/An | -5.2% |
| 1996 | 60 kg/An | +9.1% |
| 1997 | 59 kg/An | -1.7% |
| 1998 | 63 kg/An | +6.8% |
| 1999 | 54 kg/An | -14.3% |
| 2000 | 62 kg/An | +14.8% |
| 2001 | 60 kg/An | -3.2% |
| 2002 | 60 kg/An | +0.0% |
| 2003 | 75 kg/An | +25.0% |
| 2004 | 80 kg/An | +6.7% |
| 2005 | 81 kg/An | +1.2% |
| 2006 | 90 kg/An | +11.1% |
| 2007 | 82 kg/An | -8.9% |
| 2008 | 71 kg/An | -13.4% |
| 2009 | 77 kg/An | +8.5% |
| 2010 | 79 kg/An | +2.6% |
| 2011 | 77 kg/An | -2.5% |
| 2012 | 79 kg/An | +2.6% |
| 2013 | 78 kg/An | -1.3% |
| 2014 | 80 kg/An | +2.6% |
| 2015 | 80 kg/An | +0.0% |
| 2016 | 80 kg/An | +0.0% |
| 2017 | 81 kg/An | +1.2% |
| 2018 | 85 kg/An | +4.9% |
| 2019 | 87 kg/An | +2.4% |
| 2020 | 84 kg/An | -3.4% |
| 2021 | 89 kg/An | +6.0% |
| 2022 | 96 kg/An | +7.9% |
| 2023 | 97 kg/An | +1.0% |
| 2024 | 97 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.67 kg/An | 51 kg/An | 59 kg/An | 9 |
| 1970s | 50.5 kg/An | 48 kg/An | 53 kg/An | 10 |
| 1980s | 55.3 kg/An | 54 kg/An | 58 kg/An | 10 |
| 1990s | 57.7 kg/An | 54 kg/An | 63 kg/An | 10 |
| 2000s | 73.8 kg/An | 60 kg/An | 90 kg/An | 10 |
| 2010s | 80.6 kg/An | 77 kg/An | 87 kg/An | 10 |
| 2020s | 92.6 kg/An | 84 kg/An | 97 kg/An | 5 |
Countries ranked near South Africa
- 16 Polynesia 38 kg/An compare
- 17 Grenada 99 kg/An compare
- 17 Micronesia 35 kg/An compare
- 18 Austria 98 kg/An compare
- 18 Micronesia (Federated States of) 30 kg/An compare
- 19 Lao People's Democratic Republic 28 kg/An compare
- 20 Cabo Verde 50 kg/An compare
- 20 Germany 96 kg/An compare
- 21 Argentina 95 kg/An compare
- 21 Colombia 95 kg/An compare
- 21 France 95 kg/An compare
- 21 Hungary 95 kg/An compare
- 21 Poland 95 kg/An compare
- 21 Slovenia 95 kg/An compare
- 21 Sweden 95 kg/An compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in South Africa?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in South Africa was 97 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in South Africa?
- The highest recorded value was 97 kg/An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in South Africa?
- The lowest recorded value was 48 kg/An in 1975.
- How does South Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- South Africa ranks 19th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in South Africa?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.