Gabon vs Tuvalu: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Gabon
- Tuvalu
How they compare
Gabon currently reports 30 kg/An against 30 kg/An in Tuvalu, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 210th and Tuvalu ranks 210th of 225 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28 kg/An | 25 kg/An | 3 kg/An | Gabon |
| 1970s | 28 kg/An | 25.1 kg/An | 2.9 kg/An | Gabon |
| 1980s | 28 kg/An | 23.4 kg/An | 4.6 kg/An | Gabon |
| 1990s | 29.8 kg/An | 29.5 kg/An | 0.3 kg/An | Gabon |
| 2000s | 30 kg/An | 30 kg/An | 0 kg/An | — |
| 2010s | 30 kg/An | 30 kg/An | 0 kg/An | — |
| 2020s | 30 kg/An | 30 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Gabon or Tuvalu?
- Gabon, at 30 kg/An against 30 kg/An in Tuvalu as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Gabon and Tuvalu?
- 0 kg/An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Gabon ranks 210th and Tuvalu ranks 210th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.