Chad vs French Polynesia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Chad
- French Polynesia
How they compare
French Polynesia currently reports 33 kg/An against 30 kg/An in Chad, a difference of 3 kg/An.
That makes French Polynesia's figure about 1.1 times Chad's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
Chad ranks 210th and French Polynesia ranks 209th of 225 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25 kg/An | 50 kg/An | 25 kg/An | French Polynesia |
| 1970s | 25 kg/An | 50 kg/An | 25 kg/An | French Polynesia |
| 1980s | 25 kg/An | 52.7 kg/An | 27.7 kg/An | French Polynesia |
| 1990s | 29.5 kg/An | 53.3 kg/An | 23.8 kg/An | French Polynesia |
| 2000s | 29.9 kg/An | 54.1 kg/An | 24.2 kg/An | French Polynesia |
| 2010s | 29.9 kg/An | 37.8 kg/An | 7.9 kg/An | French Polynesia |
| 2020s | 30 kg/An | 34.2 kg/An | 4.2 kg/An | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Chad or French Polynesia?
- French Polynesia, at 33 kg/An against 30 kg/An in Chad as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Chad and French Polynesia?
- 3 kg/An, with French Polynesia ahead.
- How many years of comparable data are there for Chad and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and French Polynesia rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Chad ranks 210th and French Polynesia ranks 209th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.