Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay

Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 kg/An per US$ of GDP
Change on year
down 5.2%
World rank
91st
of 150 countries
All-time high
0 kg/An per US$ of GDP
in 1968
All-time low
0 kg/An per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in kg/An per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 5.2% on the previous year and down 26.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay peaked at 0 kg/An per US$ of GDP in 1968 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.

That places Uruguay 91st out of 150 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Uruguay, 1961 to 2024.
Year kg/An per US$ of GDP Change
1961 0 kg/An per US$ of GDP
1962 0 kg/An per US$ of GDP -9.5%
1963 0 kg/An per US$ of GDP +11.1%
1964 0 kg/An per US$ of GDP -21.1%
1965 0 kg/An per US$ of GDP -1.7%
1966 0 kg/An per US$ of GDP -0.7%
1967 0 kg/An per US$ of GDP +28.1%
1968 0 kg/An per US$ of GDP +3.8%
1969 0 kg/An per US$ of GDP -24.1%
1970 0 kg/An per US$ of GDP -8.4%
1971 0 kg/An per US$ of GDP -26.6%
1972 0 kg/An per US$ of GDP +25.0%
1973 0 kg/An per US$ of GDP -49.7%
1974 0 kg/An per US$ of GDP -0.3%
1975 0 kg/An per US$ of GDP +18.8%
1976 0 kg/An per US$ of GDP -0.9%
1977 0 kg/An per US$ of GDP -10.9%
1978 0 kg/An per US$ of GDP -16.2%
1979 0 kg/An per US$ of GDP -26.3%
1980 0 kg/An per US$ of GDP -31.9%
1981 0 kg/An per US$ of GDP -8.0%
1982 0 kg/An per US$ of GDP +17.4%
1983 0 kg/An per US$ of GDP +82.2%
1984 0 kg/An per US$ of GDP +5.2%
1985 0 kg/An per US$ of GDP +3.8%
1986 0 kg/An per US$ of GDP -20.5%
1987 0 kg/An per US$ of GDP -26.2%
1988 0 kg/An per US$ of GDP -6.6%
1989 0 kg/An per US$ of GDP -0.1%
1990 0 kg/An per US$ of GDP -6.9%
1991 0 kg/An per US$ of GDP -19.1%
1992 0 kg/An per US$ of GDP -13.0%
1993 0 kg/An per US$ of GDP -14.2%
1994 0 kg/An per US$ of GDP -11.9%
1995 0 kg/An per US$ of GDP -14.0%
1996 0 kg/An per US$ of GDP -7.2%
1997 0 kg/An per US$ of GDP -12.1%
1998 0 kg/An per US$ of GDP -6.8%
1999 0 kg/An per US$ of GDP +1.7%
2000 0 kg/An per US$ of GDP +18.0%
2001 0 kg/An per US$ of GDP -0.1%
2002 0 kg/An per US$ of GDP +51.5%
2003 0 kg/An per US$ of GDP +17.5%
2004 0 kg/An per US$ of GDP -23.4%
2005 0 kg/An per US$ of GDP -17.6%
2006 0 kg/An per US$ of GDP -15.8%
2007 0 kg/An per US$ of GDP -12.1%
2008 0 kg/An per US$ of GDP -19.2%
2009 0 kg/An per US$ of GDP -7.4%
2010 0 kg/An per US$ of GDP -21.0%
2011 0 kg/An per US$ of GDP -9.9%
2012 0 kg/An per US$ of GDP -19.9%
2013 0 kg/An per US$ of GDP -10.3%
2014 0 kg/An per US$ of GDP -0.3%
2015 0 kg/An per US$ of GDP -4.0%
2016 0 kg/An per US$ of GDP +11.5%
2017 0 kg/An per US$ of GDP -14.1%
2018 0 kg/An per US$ of GDP +24.4%
2019 0 kg/An per US$ of GDP -13.5%
2020 0 kg/An per US$ of GDP +21.2%
2021 0 kg/An per US$ of GDP -20.3%
2022 0 kg/An per US$ of GDP -17.3%
2023 0 kg/An per US$ of GDP -1.6%
2024 0 kg/An per US$ of GDP -5.2%

Uruguay compared with similar countries

  • Uruguay's 0 kg/An per US$ of GDP is above the median for high income countries, which is 0 kg/An per US$ of GDP, 1.7× the median. (50 countries reporting)
  • Uruguay's 0 kg/An per US$ of GDP is below the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 44% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +82.2% 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 9
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 5

Countries ranked near Uruguay

  1. 88 Myanmar 0 kg/An per US$ of GDP compare
  2. 89 Angola 0 kg/An per US$ of GDP compare
  3. 90 Guatemala 0 kg/An per US$ of GDP compare
  4. 92 Croatia 0 kg/An per US$ of GDP compare
  5. 93 Costa Rica 0 kg/An per US$ of GDP compare
  6. 94 Serbia 0 kg/An per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
The highest recorded value was 0 kg/An per US$ of GDP in 1968.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
How does Uruguay rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Uruguay ranks 91st out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Uruguay?
Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/uruguay/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,314 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.