Myanmar vs Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Myanmar
0 kg/An per US$ of GDP
in 2024
Uruguay
0 kg/An per US$ of GDP
in 2024
Myanmar rank
88th
Uruguay rank
91st

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Myanmar
  • Uruguay
00000196119922024

How they compare

Myanmar currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Uruguay, a difference of 0 kg/An per US$ of GDP.

That makes Myanmar's figure about 1.1 times Uruguay's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Myanmar ahead.

Myanmar ranks 88th and Uruguay ranks 91st of 150 countries.

Across the 7 decades both report, Myanmar averaged higher in 5 and Uruguay in 2.

Head to head by decade

Decade Myanmar Uruguay Difference Ahead
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Myanmar
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Myanmar
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Myanmar
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Myanmar
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Myanmar
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Uruguay
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Myanmar or Uruguay?
Myanmar, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Myanmar and Uruguay?
0 kg/An per US$ of GDP, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Uruguay rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Myanmar ranks 88th and Uruguay ranks 91st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Myanmar vs Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/myanmar/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/myanmar/uruguay/">Myanmar vs Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,314 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.