Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Myanmar is 0 kg/An per US$ of GDP, measured in 2024.
That represents a change of down 9.9% on the previous year and down 36.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Myanmar peaked at 0 kg/An per US$ of GDP in 1966 and was at its lowest, 0 kg/An per US$ of GDP, in 2020.
That places Myanmar 88th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -4.6% |
| 1963 | 0 kg/An per US$ of GDP | +5.9% |
| 1964 | 0 kg/An per US$ of GDP | +45.6% |
| 1965 | 0 kg/An per US$ of GDP | +12.1% |
| 1966 | 0 kg/An per US$ of GDP | +25.2% |
| 1967 | 0 kg/An per US$ of GDP | -30.3% |
| 1968 | 0 kg/An per US$ of GDP | -24.9% |
| 1969 | 0 kg/An per US$ of GDP | -2.1% |
| 1970 | 0 kg/An per US$ of GDP | +1.5% |
| 1971 | 0 kg/An per US$ of GDP | -4.1% |
| 1972 | 0 kg/An per US$ of GDP | -11.3% |
| 1973 | 0 kg/An per US$ of GDP | -8.0% |
| 1974 | 0 kg/An per US$ of GDP | -41.3% |
| 1975 | 0 kg/An per US$ of GDP | +15.5% |
| 1976 | 0 kg/An per US$ of GDP | -11.9% |
| 1977 | 0 kg/An per US$ of GDP | +37.9% |
| 1978 | 0 kg/An per US$ of GDP | -6.6% |
| 1979 | 0 kg/An per US$ of GDP | -1.8% |
| 1980 | 0 kg/An per US$ of GDP | -8.3% |
| 1981 | 0 kg/An per US$ of GDP | -6.5% |
| 1982 | 0 kg/An per US$ of GDP | -25.0% |
| 1983 | 0 kg/An per US$ of GDP | +7.2% |
| 1984 | 0 kg/An per US$ of GDP | +5.9% |
| 1985 | 0 kg/An per US$ of GDP | -11.8% |
| 1986 | 0 kg/An per US$ of GDP | -6.6% |
| 1987 | 0 kg/An per US$ of GDP | +1.3% |
| 1988 | 0 kg/An per US$ of GDP | +1.4% |
| 1989 | 0 kg/An per US$ of GDP | -23.5% |
| 1990 | 0 kg/An per US$ of GDP | -4.8% |
| 1991 | 0 kg/An per US$ of GDP | -27.5% |
| 1992 | 0 kg/An per US$ of GDP | -16.4% |
| 1993 | 0 kg/An per US$ of GDP | -25.8% |
| 1994 | 0 kg/An per US$ of GDP | -20.9% |
| 1995 | 0 kg/An per US$ of GDP | -12.1% |
| 1996 | 0 kg/An per US$ of GDP | -11.6% |
| 1997 | 0 kg/An per US$ of GDP | +38.5% |
| 1998 | 0 kg/An per US$ of GDP | -16.0% |
| 1999 | 0 kg/An per US$ of GDP | -14.0% |
| 2000 | 0 kg/An per US$ of GDP | +20.3% |
| 2001 | 0 kg/An per US$ of GDP | +48.2% |
| 2002 | 0 kg/An per US$ of GDP | -20.5% |
| 2003 | 0 kg/An per US$ of GDP | -43.7% |
| 2004 | 0 kg/An per US$ of GDP | +9.0% |
| 2005 | 0 kg/An per US$ of GDP | +0.2% |
| 2006 | 0 kg/An per US$ of GDP | -15.1% |
| 2007 | 0 kg/An per US$ of GDP | -39.3% |
| 2008 | 0 kg/An per US$ of GDP | -34.7% |
| 2009 | 0 kg/An per US$ of GDP | -2.1% |
| 2010 | 0 kg/An per US$ of GDP | -25.5% |
| 2011 | 0 kg/An per US$ of GDP | -17.4% |
| 2012 | 0 kg/An per US$ of GDP | +8.0% |
| 2013 | 0 kg/An per US$ of GDP | +10.4% |
| 2014 | 0 kg/An per US$ of GDP | -5.0% |
| 2015 | 0 kg/An per US$ of GDP | -4.1% |
| 2016 | 0 kg/An per US$ of GDP | -10.4% |
| 2017 | 0 kg/An per US$ of GDP | -14.0% |
| 2018 | 0 kg/An per US$ of GDP | -9.6% |
| 2019 | 0 kg/An per US$ of GDP | -11.0% |
| 2020 | 0 kg/An per US$ of GDP | -3.5% |
| 2021 | 0 kg/An per US$ of GDP | +20.9% |
| 2022 | 0 kg/An per US$ of GDP | +8.2% |
| 2023 | 0 kg/An per US$ of GDP | -5.4% |
| 2024 | 0 kg/An per US$ of GDP | -9.9% |
Myanmar compared with similar countries
- Myanmar's 0 kg/An per US$ of GDP is below the median for lower middle income countries, which is 0 kg/An per US$ of GDP, 53% of the median. (36 countries reporting)
- Myanmar's 0 kg/An per US$ of GDP is below the median for East Asia & Pacific, which is 0 kg/An per US$ of GDP, 71% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Myanmar?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Myanmar was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The highest recorded value was 0 kg/An per US$ of GDP in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2020.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Myanmar ranks 88th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Myanmar?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.