Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
Serbia recorded 0 kg/An per US$ of GDP for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 35.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia peaked at 0 kg/An per US$ of GDP in 2015 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
Serbia ranks 94th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 2006 | 0 kg/An per US$ of GDP | — |
| 2007 | 0 kg/An per US$ of GDP | -20.4% |
| 2008 | 0 kg/An per US$ of GDP | -11.6% |
| 2009 | 0 kg/An per US$ of GDP | +15.5% |
| 2010 | 0 kg/An per US$ of GDP | +7.9% |
| 2011 | 0 kg/An per US$ of GDP | -15.1% |
| 2012 | 0 kg/An per US$ of GDP | +30.6% |
| 2013 | 0 kg/An per US$ of GDP | -12.3% |
| 2014 | 0 kg/An per US$ of GDP | +10.5% |
| 2015 | 0 kg/An per US$ of GDP | +6.4% |
| 2016 | 0 kg/An per US$ of GDP | -0.3% |
| 2017 | 0 kg/An per US$ of GDP | -2.9% |
| 2018 | 0 kg/An per US$ of GDP | -14.5% |
| 2019 | 0 kg/An per US$ of GDP | -2.0% |
| 2020 | 0 kg/An per US$ of GDP | -1.8% |
| 2021 | 0 kg/An per US$ of GDP | -14.0% |
| 2022 | 0 kg/An per US$ of GDP | +2.6% |
| 2023 | 0 kg/An per US$ of GDP | -9.4% |
| 2024 | 0 kg/An per US$ of GDP | -4.1% |
Serbia compared with similar countries
- Serbia's 0 kg/An per US$ of GDP is below the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 53% of the median. (47 countries reporting)
- Serbia's 0 kg/An per US$ of GDP is above the median for Europe & Central Asia, which is 0 kg/An per US$ of GDP, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 4 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 0 kg/An per US$ of GDP in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Serbia ranks 94th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.