Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 52 kg/An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique is 52 kg/An, measured in 2006.
Compared with earlier readings it is up 4.0% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique peaked at 55 kg/An in 1984 and was at its lowest, 50 kg/An, in 1961.
That places Martinique 115th out of 172 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 50 kg/An | — |
| 1962 | 50 kg/An | +0.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 50 kg/An | +0.0% |
| 1965 | 50 kg/An | +0.0% |
| 1966 | 50 kg/An | +0.0% |
| 1967 | 50 kg/An | +0.0% |
| 1968 | 50 kg/An | +0.0% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 50 kg/An | +0.0% |
| 1971 | 50 kg/An | +0.0% |
| 1972 | 50 kg/An | +0.0% |
| 1973 | 50 kg/An | +0.0% |
| 1974 | 50 kg/An | +0.0% |
| 1975 | 50 kg/An | +0.0% |
| 1976 | 50 kg/An | +0.0% |
| 1977 | 50 kg/An | +0.0% |
| 1978 | 50 kg/An | +0.0% |
| 1979 | 50 kg/An | +0.0% |
| 1980 | 50 kg/An | +0.0% |
| 1981 | 50 kg/An | +0.0% |
| 1982 | 50 kg/An | +0.0% |
| 1983 | 50 kg/An | +0.0% |
| 1984 | 55 kg/An | +10.0% |
| 1985 | 52 kg/An | -5.5% |
| 1986 | 53 kg/An | +1.9% |
| 1987 | 53 kg/An | +0.0% |
| 1988 | 54 kg/An | +1.9% |
| 1989 | 54 kg/An | +0.0% |
| 1990 | 54 kg/An | +0.0% |
| 1991 | 55 kg/An | +1.9% |
| 1992 | 55 kg/An | +0.0% |
| 1993 | 55 kg/An | +0.0% |
| 1994 | 55 kg/An | +0.0% |
| 1995 | 54 kg/An | -1.8% |
| 1996 | 54 kg/An | +0.0% |
| 1997 | 54 kg/An | +0.0% |
| 1998 | 54 kg/An | +0.0% |
| 1999 | 55 kg/An | +1.9% |
| 2000 | 55 kg/An | +0.0% |
| 2001 | 55 kg/An | +0.0% |
| 2002 | 55 kg/An | +0.0% |
| 2003 | 55 kg/An | +0.0% |
| 2004 | 51 kg/An | -7.3% |
| 2005 | 50 kg/An | -2.0% |
| 2006 | 52 kg/An | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50 kg/An | 50 kg/An | 50 kg/An | 9 |
| 1970s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1980s | 52.1 kg/An | 50 kg/An | 55 kg/An | 10 |
| 1990s | 54.5 kg/An | 54 kg/An | 55 kg/An | 10 |
| 2000s | 53.29 kg/An | 50 kg/An | 55 kg/An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique was 52 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 55 kg/An in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 50 kg/An in 1961.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Martinique ranks 115th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.