Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -13.46 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Botswana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Botswana stood at -13.46 % change on previous year.
The figure is down 118.4% on the previous year and down 429.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Botswana peaked at 73.33 % change on previous year in 2023 and was at its lowest, -42.31 % change on previous year, in 2022.
That places Botswana 167th out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Botswana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | -34 % change on previous year | — |
| 1992 | 18.18 % change on previous year | -153.5% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -2.56 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 2.63 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | -5.13 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 2.7 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 2.63 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -10.26 % change on previous year | — |
| 2009 | -2.86 % change on previous year | -72.1% |
| 2010 | 41.18 % change on previous year | -1541.2% |
| 2011 | -4.17 % change on previous year | -110.1% |
| 2012 | 4.35 % change on previous year | -204.3% |
| 2013 | 2.08 % change on previous year | -52.1% |
| 2014 | 4.08 % change on previous year | +95.9% |
| 2015 | -9.8 % change on previous year | -340.2% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | -2.17 % change on previous year | — |
| 2018 | -2.22 % change on previous year | +2.2% |
| 2019 | 2.27 % change on previous year | -202.3% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 15.56 % change on previous year | — |
| 2022 | -42.31 % change on previous year | -372.0% |
| 2023 | 73.33 % change on previous year | -273.3% |
| 2024 | -13.46 % change on previous year | -118.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | -1.58 % change on previous year | -34 % change on previous year | 18.18 % change on previous year | 10 |
| 2000s | -1.29 % change on previous year | -10.26 % change on previous year | 2.7 % change on previous year | 10 |
| 2010s | 3.56 % change on previous year | -9.8 % change on previous year | 41.18 % change on previous year | 10 |
| 2020s | 6.62 % change on previous year | -42.31 % change on previous year | 73.33 % change on previous year | 5 |
Countries ranked near Botswana
- 164 Georgia -6.15 % change on previous year compare
- 165 China, Hong Kong SAR -7.41 % change on previous year compare
- 166 Ecuador -10.1 % change on previous year compare
- 168 Bhutan -15.87 % change on previous year compare
- 169 Kenya -20 % change on previous year compare
- 170 Saint Vincent and the Grenadines -21.43 % change on previous year compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Botswana?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Botswana was -13.46 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Botswana?
- The highest recorded value was 73.33 % change on previous year in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Botswana?
- The lowest recorded value was -42.31 % change on previous year in 2022.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Botswana ranks 167th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Botswana?
- Over the last ten years it is down 429.8%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.