Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.45 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.45 % change on previous year
Change on year
up 201.4%
World rank
45th
of 171 countries
All-time high
133.33 % change on previous year
in 1991
All-time low
-1.43 % change on previous year
in 2021
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, 1962–2024

050100150196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso is 1.45 % change on previous year, measured in 2024.

That represents a change of up 201.4% on the previous year.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso peaked at 133.33 % change on previous year in 1991 and was at its lowest, -1.43 % change on previous year, in 2021.

That places Burkina Faso 45th out of 171 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Burkina Faso, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 25 % change on previous year
1991 133.33 % change on previous year +433.3%
1992 0 % change on previous year -100.0%
1993 1.43 % change on previous year
1994 0 % change on previous year -100.0%
1995 0 % change on previous year
1996 -1.41 % change on previous year
1997 1.43 % change on previous year -201.4%
1998 0 % change on previous year -100.0%
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 -1.41 % change on previous year
2004 0 % change on previous year -100.0%
2005 0 % change on previous year
2006 0 % change on previous year
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 0 % change on previous year
2012 0 % change on previous year
2013 0 % change on previous year
2014 0 % change on previous year
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 0 % change on previous year
2019 0 % change on previous year
2020 0 % change on previous year
2021 -1.43 % change on previous year
2022 1.45 % change on previous year -201.4%
2023 -1.43 % change on previous year -198.6%
2024 1.45 % change on previous year -201.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 15.98 % change on previous year -1.41 % change on previous year 133.33 % change on previous year 10
2000s -0.1408 % change on previous year -1.41 % change on previous year 0 % change on previous year 10
2010s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2020s 0.0083 % change on previous year -1.43 % change on previous year 1.45 % change on previous year 5

Countries ranked near Burkina Faso

  1. 42 El Salvador 1.82 % change on previous year compare
  2. 43 Sierra Leone 1.54 % change on previous year compare
  3. 44 Bulgaria 1.47 % change on previous year compare
  4. 46 Croatia 1.37 % change on previous year compare
  5. 47 Burundi 1.35 % change on previous year compare
  6. 48 Australia 1.25 % change on previous year compare
  7. 48 China 1.25 % change on previous year compare
  8. 48 China, mainland 1.25 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso was 1.45 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 133.33 % change on previous year in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was -1.43 % change on previous year in 2021.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Burkina Faso ranks 45th out of 171 countries with data for 2024.
Where does this Burkina Faso data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.