Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China

China: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.25 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.25 % change on previous year
Change on year
down 1.2%
World rank
48th
of 171 countries
All-time high
13.33 % change on previous year
in 1978
All-time low
-11.83 % change on previous year
in 1996
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, 1962–2024

-10010196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

China recorded 1.25 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

That represents a change of down 1.2% on the previous year and down 2.5% over five years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in China peaked at 13.33 % change on previous year in 1978 and was at its lowest, -11.83 % change on previous year, in 1996.

China ranks 48th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in China, 1962 to 2024.
Year % change on previous year Change
1962 -2.27 % change on previous year
1963 2.33 % change on previous year -202.3%
1964 0 % change on previous year -100.0%
1965 0 % change on previous year
1966 0 % change on previous year
1967 4.55 % change on previous year
1968 0 % change on previous year -100.0%
1969 2.17 % change on previous year
1970 -2.13 % change on previous year -197.9%
1971 0 % change on previous year -100.0%
1972 -2.17 % change on previous year
1973 0 % change on previous year -100.0%
1974 2.22 % change on previous year
1975 2.17 % change on previous year -2.2%
1976 -4.26 % change on previous year -295.7%
1977 0 % change on previous year -100.0%
1978 13.33 % change on previous year
1979 7.84 % change on previous year -41.2%
1980 5.45 % change on previous year -30.5%
1981 5.17 % change on previous year -5.2%
1982 4.92 % change on previous year -4.9%
1983 0 % change on previous year -100.0%
1984 3.12 % change on previous year
1985 4.55 % change on previous year +45.5%
1986 -2.9 % change on previous year -163.8%
1987 4.48 % change on previous year -254.5%
1988 4.29 % change on previous year -4.3%
1989 0 % change on previous year -100.0%
1990 1.37 % change on previous year
1991 4.05 % change on previous year +195.9%
1992 1.3 % change on previous year -68.0%
1993 3.85 % change on previous year +196.2%
1994 4.94 % change on previous year +28.4%
1995 9.41 % change on previous year +90.6%
1996 -11.83 % change on previous year -225.7%
1997 9.76 % change on previous year -182.5%
1998 1.11 % change on previous year -88.6%
1999 -2.2 % change on previous year -297.8%
2000 -4.49 % change on previous year +104.5%
2001 1.18 % change on previous year -126.2%
2002 -1.16 % change on previous year -198.8%
2003 -2.35 % change on previous year +102.4%
2004 1.2 % change on previous year -151.2%
2005 0 % change on previous year -100.0%
2006 -1.19 % change on previous year
2007 -8.43 % change on previous year +608.4%
2008 2.63 % change on previous year -131.2%
2009 2.56 % change on previous year -2.6%
2010 -5 % change on previous year -295.0%
2011 1.32 % change on previous year -126.3%
2012 0 % change on previous year -100.0%
2013 0 % change on previous year
2014 0 % change on previous year
2015 1.3 % change on previous year
2016 0 % change on previous year -100.0%
2017 0 % change on previous year
2018 0 % change on previous year
2019 1.28 % change on previous year
2020 -1.27 % change on previous year -198.7%
2021 1.28 % change on previous year -201.3%
2022 0 % change on previous year -100.0%
2023 1.27 % change on previous year
2024 1.25 % change on previous year -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8465 % change on previous year -2.27 % change on previous year 4.55 % change on previous year 8
1970s 1.7 % change on previous year -4.26 % change on previous year 13.33 % change on previous year 10
1980s 2.91 % change on previous year -2.9 % change on previous year 5.45 % change on previous year 10
1990s 2.18 % change on previous year -11.83 % change on previous year 9.76 % change on previous year 10
2000s -1.01 % change on previous year -8.43 % change on previous year 2.63 % change on previous year 10
2010s -0.1103 % change on previous year -5 % change on previous year 1.32 % change on previous year 10
2020s 0.5064 % change on previous year -1.27 % change on previous year 1.28 % change on previous year 5

Countries ranked near China

  1. 45 Burkina Faso 1.45 % change on previous year compare
  2. 46 Croatia 1.37 % change on previous year compare
  3. 47 Burundi 1.35 % change on previous year compare
  4. 48 Australia 1.25 % change on previous year compare
  5. 48 China, mainland 1.25 % change on previous year compare
  6. 51 Estonia 1.23 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in China?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in China was 1.25 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China?
The highest recorded value was 13.33 % change on previous year in 1978.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China?
The lowest recorded value was -11.83 % change on previous year in 1996.
How does China rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
China ranks 48th out of 171 countries with data for 2024.
Where does this China data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/china/

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How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.