Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.35 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burundi, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Burundi is 1.35 % change on previous year, measured in 2024.
Compared with earlier readings it is down 5.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Burundi peaked at 94.44 % change on previous year in 2006 and was at its lowest, -11.25 % change on previous year, in 2010.
Burundi ranks 47th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | -10 % change on previous year | — |
| 2006 | 94.44 % change on previous year | -1044.4% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -5.71 % change on previous year | — |
| 2009 | 21.21 % change on previous year | -471.2% |
| 2010 | -11.25 % change on previous year | -153.0% |
| 2011 | -1.41 % change on previous year | -87.5% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 0 % change on previous year | — |
| 2014 | 1.43 % change on previous year | — |
| 2015 | 1.41 % change on previous year | -1.4% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 2.78 % change on previous year | — |
| 2018 | -2.7 % change on previous year | -197.3% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 1.39 % change on previous year | — |
| 2021 | 2.74 % change on previous year | +97.3% |
| 2022 | -1.33 % change on previous year | -148.7% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 1.35 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 9.99 % change on previous year | -10 % change on previous year | 94.44 % change on previous year | 10 |
| 2010s | -0.9746 % change on previous year | -11.25 % change on previous year | 2.78 % change on previous year | 10 |
| 2020s | 0.8293 % change on previous year | -1.33 % change on previous year | 2.74 % change on previous year | 5 |
Countries ranked near Burundi
- 44 Bulgaria 1.47 % change on previous year compare
- 45 Burkina Faso 1.45 % change on previous year compare
- 46 Croatia 1.37 % change on previous year compare
- 48 Australia 1.25 % change on previous year compare
- 48 China 1.25 % change on previous year compare
- 48 China, mainland 1.25 % change on previous year compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Burundi?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Burundi was 1.35 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burundi?
- The highest recorded value was 94.44 % change on previous year in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burundi?
- The lowest recorded value was -11.25 % change on previous year in 2010.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Burundi ranks 47th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.