Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0022 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua is 0.0022 t per person, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 42.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua peaked at 0.0071 t per person in 1977 and was at its lowest, 0.0011 t per person, in 1994.
Nicaragua ranks 92nd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0034 t per person | — |
| 1962 | 0.0028 t per person | -17.2% |
| 1963 | 0.003 t per person | +9.0% |
| 1964 | 0.0036 t per person | +18.1% |
| 1965 | 0.0046 t per person | +28.8% |
| 1966 | 0.0058 t per person | +24.4% |
| 1967 | 0.005 t per person | -13.3% |
| 1968 | 0.0051 t per person | +3.3% |
| 1969 | 0.0057 t per person | +10.8% |
| 1970 | 0.0065 t per person | +13.6% |
| 1971 | 0.0062 t per person | -3.6% |
| 1972 | 0.0064 t per person | +2.0% |
| 1973 | 0.0047 t per person | -26.1% |
| 1974 | 0.0059 t per person | +26.0% |
| 1975 | 0.0063 t per person | +5.5% |
| 1976 | 0.0067 t per person | +6.2% |
| 1977 | 0.0071 t per person | +7.1% |
| 1978 | 0.0063 t per person | -11.2% |
| 1979 | 0.0066 t per person | +4.8% |
| 1980 | 0.0032 t per person | -51.4% |
| 1981 | 0.0038 t per person | +18.0% |
| 1982 | 0.004 t per person | +5.3% |
| 1983 | 0.0039 t per person | -2.6% |
| 1984 | 0.0039 t per person | +0.7% |
| 1985 | 0.0034 t per person | -13.7% |
| 1986 | 0.0038 t per person | +10.9% |
| 1987 | 0.0036 t per person | -5.1% |
| 1988 | 0.0027 t per person | -24.6% |
| 1989 | 0.0032 t per person | +18.8% |
| 1990 | 0.0025 t per person | -21.4% |
| 1991 | 0.0022 t per person | -12.4% |
| 1992 | 0.002 t per person | -11.6% |
| 1993 | 0.0018 t per person | -7.9% |
| 1994 | 0.0011 t per person | -40.0% |
| 1995 | 0.0011 t per person | +2.7% |
| 1996 | 0.0011 t per person | +1.1% |
| 1997 | 0.0011 t per person | +1.4% |
| 1998 | 0.0012 t per person | +1.8% |
| 1999 | 0.0012 t per person | +0.2% |
| 2000 | 0.0012 t per person | +1.1% |
| 2001 | 0.0012 t per person | +1.5% |
| 2002 | 0.0012 t per person | +2.7% |
| 2003 | 0.0012 t per person | +1.7% |
| 2004 | 0.0012 t per person | -0.5% |
| 2005 | 0.0012 t per person | +0.8% |
| 2006 | 0.0013 t per person | +1.3% |
| 2007 | 0.0012 t per person | -0.8% |
| 2008 | 0.0013 t per person | +1.8% |
| 2009 | 0.0013 t per person | -0.1% |
| 2010 | 0.0013 t per person | +5.4% |
| 2011 | 0.0014 t per person | +3.2% |
| 2012 | 0.0015 t per person | +7.0% |
| 2013 | 0.0015 t per person | +3.8% |
| 2014 | 0.0016 t per person | +7.3% |
| 2015 | 0.0017 t per person | +2.6% |
| 2016 | 0.0018 t per person | +5.1% |
| 2017 | 0.0019 t per person | +6.3% |
| 2018 | 0.0019 t per person | +2.7% |
| 2019 | 0.0021 t per person | +6.9% |
| 2020 | 0.002 t per person | -2.9% |
| 2021 | 0.0022 t per person | +7.5% |
| 2022 | 0.0022 t per person | +2.1% |
| 2023 | 0.0022 t per person | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0028 t per person | 0.0058 t per person | 9 |
| 1970s | 0.0063 t per person | 0.0047 t per person | 0.0071 t per person | 10 |
| 1980s | 0.0036 t per person | 0.0027 t per person | 0.004 t per person | 10 |
| 1990s | 0.0015 t per person | 0.0011 t per person | 0.0025 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0012 t per person | 0.0013 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0013 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0021 t per person | 0.002 t per person | 0.0022 t per person | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua?
- Meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua was 0.0022 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nicaragua?
- The highest recorded value was 0.0071 t per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nicaragua?
- The lowest recorded value was 0.0011 t per person in 1994.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Nicaragua ranks 92nd out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nicaragua?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.