Meat of pig with the bone, fresh or chilled — Production, per capita in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0024 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Guatemala, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Guatemala is 0.0024 t per person, measured in 2024.
That represents a change of down 11.4% on the previous year and down 16.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Guatemala peaked at 0.0029 t per person in 1961 and was at its lowest, 0.0014 t per person, in 1991.
Guatemala ranks 90th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Guatemala, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0029 t per person | — |
| 1962 | 0.0027 t per person | -6.3% |
| 1963 | 0.0026 t per person | -5.7% |
| 1964 | 0.0023 t per person | -11.4% |
| 1965 | 0.0022 t per person | -1.3% |
| 1966 | 0.0023 t per person | +4.3% |
| 1967 | 0.0024 t per person | +1.2% |
| 1968 | 0.0024 t per person | +1.1% |
| 1969 | 0.0023 t per person | -3.4% |
| 1970 | 0.0025 t per person | +9.4% |
| 1971 | 0.0024 t per person | -3.7% |
| 1972 | 0.0023 t per person | -5.1% |
| 1973 | 0.0025 t per person | +7.0% |
| 1974 | 0.0023 t per person | -9.3% |
| 1975 | 0.0022 t per person | -0.6% |
| 1976 | 0.0018 t per person | -17.8% |
| 1977 | 0.0016 t per person | -11.7% |
| 1978 | 0.0019 t per person | +19.6% |
| 1979 | 0.0026 t per person | +34.8% |
| 1980 | 0.0024 t per person | -9.2% |
| 1981 | 0.0024 t per person | -1.0% |
| 1982 | 0.0023 t per person | -2.8% |
| 1983 | 0.0022 t per person | -4.1% |
| 1984 | 0.0021 t per person | -5.6% |
| 1985 | 0.002 t per person | -1.8% |
| 1986 | 0.0019 t per person | -5.1% |
| 1987 | 0.0017 t per person | -10.4% |
| 1988 | 0.0017 t per person | -3.5% |
| 1989 | 0.0017 t per person | +0.6% |
| 1990 | 0.0024 t per person | +45.4% |
| 1991 | 0.0014 t per person | -40.5% |
| 1992 | 0.0017 t per person | +19.5% |
| 1993 | 0.0017 t per person | -2.2% |
| 1994 | 0.0015 t per person | -9.1% |
| 1995 | 0.0016 t per person | +1.6% |
| 1996 | 0.0016 t per person | -0.7% |
| 1997 | 0.0026 t per person | +65.4% |
| 1998 | 0.0026 t per person | -0.5% |
| 1999 | 0.0021 t per person | -18.1% |
| 2000 | 0.002 t per person | -5.9% |
| 2001 | 0.0023 t per person | +14.7% |
| 2002 | 0.0025 t per person | +10.7% |
| 2003 | 0.0024 t per person | -3.9% |
| 2004 | 0.0026 t per person | +8.9% |
| 2005 | 0.0026 t per person | -0.7% |
| 2006 | 0.0028 t per person | +7.8% |
| 2007 | 0.0027 t per person | -2.8% |
| 2008 | 0.0023 t per person | -15.9% |
| 2009 | 0.0026 t per person | +14.3% |
| 2010 | 0.0024 t per person | -9.8% |
| 2011 | 0.0024 t per person | +0.4% |
| 2012 | 0.0024 t per person | +0.4% |
| 2013 | 0.0024 t per person | +0.7% |
| 2014 | 0.0029 t per person | +20.2% |
| 2015 | 0.0026 t per person | -9.0% |
| 2016 | 0.0025 t per person | -4.6% |
| 2017 | 0.0025 t per person | +0.6% |
| 2018 | 0.0025 t per person | +0.9% |
| 2019 | 0.0023 t per person | -8.0% |
| 2020 | 0.0023 t per person | -0.7% |
| 2021 | 0.0023 t per person | -2.1% |
| 2022 | 0.0026 t per person | +15.9% |
| 2023 | 0.0027 t per person | +2.7% |
| 2024 | 0.0024 t per person | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0022 t per person | 0.0029 t per person | 9 |
| 1970s | 0.0022 t per person | 0.0016 t per person | 0.0026 t per person | 10 |
| 1980s | 0.002 t per person | 0.0017 t per person | 0.0024 t per person | 10 |
| 1990s | 0.0019 t per person | 0.0014 t per person | 0.0026 t per person | 10 |
| 2000s | 0.0025 t per person | 0.002 t per person | 0.0028 t per person | 10 |
| 2010s | 0.0025 t per person | 0.0023 t per person | 0.0029 t per person | 10 |
| 2020s | 0.0025 t per person | 0.0023 t per person | 0.0027 t per person | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Guatemala?
- Meat of pig with the bone, fresh or chilled — production, per capita in Guatemala was 0.0024 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guatemala?
- The highest recorded value was 0.0029 t per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guatemala?
- The lowest recorded value was 0.0014 t per person in 1991.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Guatemala ranks 90th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guatemala?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.