Meat of pig with the bone, fresh or chilled — Production, per capita in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.002 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Guyana, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Guyana recorded 0.002 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
The figure is up 76.5% on the previous year and up 257.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Guyana peaked at 0.003 t per person in 1977 and was at its lowest, 0.0003 t per person, in 2012.
Guyana ranks 94th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Guyana, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0006 t per person | +18.0% |
| 1963 | 0.0007 t per person | +12.4% |
| 1964 | 0.0007 t per person | +3.8% |
| 1965 | 0.0007 t per person | +4.0% |
| 1966 | 0.001 t per person | +34.8% |
| 1967 | 0.0012 t per person | +18.9% |
| 1968 | 0.0014 t per person | +23.7% |
| 1969 | 0.0017 t per person | +19.0% |
| 1970 | 0.0017 t per person | -0.4% |
| 1971 | 0.0021 t per person | +23.8% |
| 1972 | 0.0021 t per person | +1.1% |
| 1973 | 0.0019 t per person | -9.2% |
| 1974 | 0.0015 t per person | -21.9% |
| 1975 | 0.002 t per person | +29.2% |
| 1976 | 0.003 t per person | +51.0% |
| 1977 | 0.003 t per person | +3.2% |
| 1978 | 0.0022 t per person | -28.0% |
| 1979 | 0.0024 t per person | +7.3% |
| 1980 | 0.0018 t per person | -22.4% |
| 1981 | 0.0018 t per person | -4.1% |
| 1982 | 0.0015 t per person | -16.7% |
| 1983 | 0.0012 t per person | -19.8% |
| 1984 | 0.0014 t per person | +18.2% |
| 1985 | 0.0014 t per person | +0.9% |
| 1986 | 0.0014 t per person | +1.4% |
| 1987 | 0.0015 t per person | +3.3% |
| 1988 | 0.0014 t per person | -1.0% |
| 1989 | 0.0013 t per person | -7.0% |
| 1990 | 0.0012 t per person | -10.8% |
| 1991 | 0.0012 t per person | +0.3% |
| 1992 | 0.0008 t per person | -33.5% |
| 1993 | 0.0015 t per person | +88.7% |
| 1994 | 0.0007 t per person | -56.2% |
| 1995 | 0.0007 t per person | -0.3% |
| 1996 | 0.0006 t per person | -10.3% |
| 1997 | 0.0005 t per person | -11.3% |
| 1998 | 0.0005 t per person | -5.2% |
| 1999 | 0.0005 t per person | -4.1% |
| 2000 | 0.0005 t per person | -4.2% |
| 2001 | 0.0005 t per person | +0.0% |
| 2002 | 0.0005 t per person | +3.0% |
| 2003 | 0.0005 t per person | +11.2% |
| 2004 | 0.0006 t per person | +5.1% |
| 2005 | 0.0006 t per person | +0.2% |
| 2006 | 0.0005 t per person | -4.5% |
| 2007 | 0.0005 t per person | +0.3% |
| 2008 | 0.0005 t per person | -12.2% |
| 2009 | 0.0004 t per person | -23.7% |
| 2010 | 0.0004 t per person | +15.1% |
| 2011 | 0.0003 t per person | -33.2% |
| 2012 | 0.0003 t per person | -2.0% |
| 2013 | 0.0008 t per person | +186.0% |
| 2014 | 0.0006 t per person | -27.3% |
| 2015 | 0.0004 t per person | -33.2% |
| 2016 | 0.0003 t per person | -10.9% |
| 2017 | 0.0006 t per person | +85.3% |
| 2018 | 0.0007 t per person | +18.0% |
| 2019 | 0.0012 t per person | +63.5% |
| 2020 | 0.001 t per person | -16.7% |
| 2021 | 0.0012 t per person | +19.2% |
| 2022 | 0.0012 t per person | +4.8% |
| 2023 | 0.0011 t per person | -8.5% |
| 2024 | 0.002 t per person | +76.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0005 t per person | 0.0017 t per person | 9 |
| 1970s | 0.0022 t per person | 0.0015 t per person | 0.003 t per person | 10 |
| 1980s | 0.0015 t per person | 0.0012 t per person | 0.0018 t per person | 10 |
| 1990s | 0.0008 t per person | 0.0005 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0003 t per person | 0.0012 t per person | 10 |
| 2020s | 0.0013 t per person | 0.001 t per person | 0.002 t per person | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Guyana?
- Meat of pig with the bone, fresh or chilled — production, per capita in Guyana was 0.002 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guyana?
- The highest recorded value was 0.003 t per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guyana?
- The lowest recorded value was 0.0003 t per person in 2012.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Guyana ranks 94th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guyana?
- Over the last ten years it is up 257.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.