Meat of pig with the bone, fresh or chilled — Production in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Production was 14,874 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Nicaragua stood at 14,874 t.
Compared with earlier readings it is up 0.1% on the previous year and up 62.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Nicaragua peaked at 21,324 t in 1977 and was at its lowest, 4,899 t, in 1994.
Nicaragua ranks 91st of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,180 t | — |
| 1962 | 5,275 t | -14.6% |
| 1963 | 5,925 t | +12.3% |
| 1964 | 7,215 t | +21.8% |
| 1965 | 9,585 t | +32.8% |
| 1966 | 12,300 t | +28.3% |
| 1967 | 11,000 t | -10.6% |
| 1968 | 11,720 t | +6.5% |
| 1969 | 13,400 t | +14.3% |
| 1970 | 15,710 t | +17.2% |
| 1971 | 15,620 t | -0.6% |
| 1972 | 16,400 t | +5.0% |
| 1973 | 12,480 t | -23.9% |
| 1974 | 16,211 t | +29.9% |
| 1975 | 17,640 t | +8.8% |
| 1976 | 19,320 t | +9.5% |
| 1977 | 21,324 t | +10.4% |
| 1978 | 19,500 t | -8.6% |
| 1979 | 21,000 t | +7.7% |
| 1980 | 10,500 t | -50.0% |
| 1981 | 12,750 t | +21.4% |
| 1982 | 13,800 t | +8.2% |
| 1983 | 13,800 t | +0.0% |
| 1984 | 14,250 t | +3.3% |
| 1985 | 12,600 t | -11.6% |
| 1986 | 14,300 t | +13.5% |
| 1987 | 13,892 t | -2.9% |
| 1988 | 10,718 t | -22.8% |
| 1989 | 13,030 t | +21.6% |
| 1990 | 10,488 t | -19.5% |
| 1991 | 9,400 t | -10.4% |
| 1992 | 8,500 t | -9.6% |
| 1993 | 8,000 t | -5.9% |
| 1994 | 4,899 t | -38.8% |
| 1995 | 5,136 t | +4.8% |
| 1996 | 5,290 t | +3.0% |
| 1997 | 5,455 t | +3.1% |
| 1998 | 5,636 t | +3.3% |
| 1999 | 5,727 t | +1.6% |
| 2000 | 5,870 t | +2.5% |
| 2001 | 6,035 t | +2.8% |
| 2002 | 6,273 t | +3.9% |
| 2003 | 6,455 t | +2.9% |
| 2004 | 6,500 t | +0.7% |
| 2005 | 6,636 t | +2.1% |
| 2006 | 6,818 t | +2.7% |
| 2007 | 6,864 t | +0.7% |
| 2008 | 7,091 t | +3.3% |
| 2009 | 7,182 t | +1.3% |
| 2010 | 7,681 t | +6.9% |
| 2011 | 8,039 t | +4.7% |
| 2012 | 8,721 t | +8.5% |
| 2013 | 9,180 t | +5.3% |
| 2014 | 9,988 t | +8.8% |
| 2015 | 10,383 t | +4.0% |
| 2016 | 11,056 t | +6.5% |
| 2017 | 11,913 t | +7.8% |
| 2018 | 12,396 t | +4.1% |
| 2019 | 13,426 t | +8.3% |
| 2020 | 13,201 t | -1.7% |
| 2021 | 14,366 t | +8.8% |
| 2022 | 14,862 t | +3.5% |
| 2023 | 14,874 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,178 t | 5,275 t | 13,400 t | 9 |
| 1970s | 17,520 t | 12,480 t | 21,324 t | 10 |
| 1980s | 12,964 t | 10,500 t | 14,300 t | 10 |
| 1990s | 6,853 t | 4,899 t | 10,488 t | 10 |
| 2000s | 6,572 t | 5,870 t | 7,182 t | 10 |
| 2010s | 10,278 t | 7,681 t | 13,426 t | 10 |
| 2020s | 14,326 t | 13,201 t | 14,874 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Nicaragua?
- Meat of pig with the bone, fresh or chilled — production in Nicaragua was 14,874 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nicaragua?
- The highest recorded value was 21,324 t in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nicaragua?
- The lowest recorded value was 4,899 t in 1994.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production?
- Nicaragua ranks 91st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Nicaragua?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.