Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0022 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico is 0.0022 t per person, measured in 2024.
That represents a change of down 2.2% on the previous year and down 14.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico peaked at 0.0085 t per person in 1991 and was at its lowest, 0.002 t per person, in 2022.
That places Puerto Rico 91st out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0044 t per person | — |
| 1962 | 0.0044 t per person | +1.1% |
| 1963 | 0.0046 t per person | +3.0% |
| 1964 | 0.0045 t per person | -2.9% |
| 1965 | 0.0048 t per person | +8.4% |
| 1966 | 0.0047 t per person | -3.5% |
| 1967 | 0.0046 t per person | -0.7% |
| 1968 | 0.0048 t per person | +3.4% |
| 1969 | 0.0052 t per person | +8.7% |
| 1970 | 0.0048 t per person | -7.0% |
| 1971 | 0.0048 t per person | +0.2% |
| 1972 | 0.005 t per person | +4.1% |
| 1973 | 0.0052 t per person | +3.6% |
| 1974 | 0.005 t per person | -4.9% |
| 1975 | 0.0052 t per person | +4.1% |
| 1976 | 0.0061 t per person | +18.2% |
| 1977 | 0.0064 t per person | +5.1% |
| 1978 | 0.0082 t per person | +28.3% |
| 1979 | 0.0073 t per person | -11.0% |
| 1980 | 0.0051 t per person | -31.0% |
| 1981 | 0.0058 t per person | +15.0% |
| 1982 | 0.0062 t per person | +6.1% |
| 1983 | 0.005 t per person | -19.0% |
| 1984 | 0.0046 t per person | -7.8% |
| 1985 | 0.0053 t per person | +14.9% |
| 1986 | 0.0074 t per person | +39.6% |
| 1987 | 0.0069 t per person | -6.8% |
| 1988 | 0.0064 t per person | -6.5% |
| 1989 | 0.0072 t per person | +11.1% |
| 1990 | 0.008 t per person | +11.9% |
| 1991 | 0.0085 t per person | +6.3% |
| 1992 | 0.005 t per person | -41.1% |
| 1993 | 0.0047 t per person | -5.6% |
| 1994 | 0.0042 t per person | -10.9% |
| 1995 | 0.0042 t per person | -1.1% |
| 1996 | 0.004 t per person | -3.9% |
| 1997 | 0.0035 t per person | -12.5% |
| 1998 | 0.0037 t per person | +5.6% |
| 1999 | 0.0025 t per person | -33.5% |
| 2000 | 0.0025 t per person | +0.9% |
| 2001 | 0.0026 t per person | +6.4% |
| 2002 | 0.0024 t per person | -8.4% |
| 2003 | 0.0024 t per person | -0.5% |
| 2004 | 0.0031 t per person | +28.9% |
| 2005 | 0.0028 t per person | -9.6% |
| 2006 | 0.0025 t per person | -12.8% |
| 2007 | 0.0025 t per person | +1.3% |
| 2008 | 0.0027 t per person | +7.8% |
| 2009 | 0.0027 t per person | +1.2% |
| 2010 | 0.0027 t per person | +1.1% |
| 2011 | 0.0028 t per person | +1.4% |
| 2012 | 0.0028 t per person | +1.9% |
| 2013 | 0.0027 t per person | -5.5% |
| 2014 | 0.0026 t per person | -2.6% |
| 2015 | 0.0025 t per person | -2.6% |
| 2016 | 0.0025 t per person | -2.6% |
| 2017 | 0.0024 t per person | -2.0% |
| 2018 | 0.0023 t per person | -3.4% |
| 2019 | 0.0022 t per person | -5.2% |
| 2020 | 0.0024 t per person | +6.7% |
| 2021 | 0.0024 t per person | -0.3% |
| 2022 | 0.002 t per person | -16.2% |
| 2023 | 0.0023 t per person | +14.8% |
| 2024 | 0.0022 t per person | -2.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 0.0022 t per person is below the median for high income countries, which is 0.0173 t per person, 13% of the median. (50 countries reporting)
- Puerto Rico's 0.0022 t per person is below the median for Latin America & Caribbean, which is 0.0043 t per person, 52% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 t per person | 0.0044 t per person | 0.0052 t per person | 9 |
| 1970s | 0.0058 t per person | 0.0048 t per person | 0.0082 t per person | 10 |
| 1980s | 0.006 t per person | 0.0046 t per person | 0.0074 t per person | 10 |
| 1990s | 0.0048 t per person | 0.0025 t per person | 0.0085 t per person | 10 |
| 2000s | 0.0026 t per person | 0.0024 t per person | 0.0031 t per person | 10 |
| 2010s | 0.0026 t per person | 0.0022 t per person | 0.0028 t per person | 10 |
| 2020s | 0.0022 t per person | 0.002 t per person | 0.0024 t per person | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico was 0.0022 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Puerto Rico?
- The highest recorded value was 0.0085 t per person in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Puerto Rico?
- The lowest recorded value was 0.002 t per person in 2022.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Puerto Rico ranks 91st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Puerto Rico?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.