How does Namibia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Namibia ranks 96th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Namibia?

Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Namibia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0019 t per person in 2024. ▲ Rising

Latest (2024)

0.0019 t per person

Change on year

down 1.7%

World rank

96th

of 150 countries

All-time high

0.003 t per person

in 2020

All-time low

0.0006 t per person

in 1998

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

Namibia recorded 0.0019 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.

Compared with earlier readings it is down 1.7% on the previous year and down 27.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Namibia peaked at 0.003 t per person in 2020 and was at its lowest, 0.0006 t per person, in 1998.

That places Namibia 96th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, 1961 to 2024.
Year	t per person	Change
1961	0.0013 t per person	—
1962	0.0015 t per person	+7.7%
1963	0.0014 t per person	-3.8%
1964	0.0015 t per person	+3.8%
1965	0.0014 t per person	-2.4%
1966	0.0015 t per person	+3.2%
1967	0.0015 t per person	+2.8%
1968	0.0015 t per person	+2.4%
1969	0.0016 t per person	+2.1%
1970	0.0016 t per person	+1.8%
1971	0.0016 t per person	+1.5%
1972	0.0016 t per person	+1.3%
1973	0.0017 t per person	+1.1%
1974	0.0018 t per person	+8.7%
1975	0.0019 t per person	+7.3%
1976	0.002 t per person	+3.1%
1977	0.0021 t per person	+3.8%
1978	0.0021 t per person	+0.4%
1979	0.0018 t per person	-12.5%
1980	0.0018 t per person	-2.5%
1981	0.0018 t per person	+3.5%
1982	0.0018 t per person	+0.2%
1983	0.002 t per person	+8.5%
1984	0.0018 t per person	-8.7%
1985	0.0019 t per person	+2.4%
1986	0.002 t per person	+8.1%
1987	0.0021 t per person	+6.3%
1988	0.0024 t per person	+9.8%
1989	0.0023 t per person	-2.3%
1990	0.0018 t per person	-19.7%
1991	0.0017 t per person	-6.4%
1992	0.0013 t per person	-27.3%
1993	0.0011 t per person	-12.3%
1994	0.0012 t per person	+10.9%
1995	0.0011 t per person	-7.0%
1996	0.001 t per person	-11.0%
1997	0.0009 t per person	-14.6%
1998	0.0006 t per person	-33.9%
1999	0.0007 t per person	+30.1%
2000	0.001 t per person	+30.2%
2001	0.0009 t per person	-8.2%
2002	0.0009 t per person	+4.8%
2003	0.001 t per person	+7.8%
2004	0.0013 t per person	+26.9%
2005	0.0014 t per person	+9.7%
2006	0.0016 t per person	+12.6%
2007	0.0018 t per person	+12.5%
2008	0.0019 t per person	+4.7%
2009	0.002 t per person	+7.1%
2010	0.0021 t per person	+5.0%
2011	0.0022 t per person	+5.7%
2012	0.0021 t per person	-3.9%
2013	0.0021 t per person	-2.0%
2014	0.0026 t per person	+23.9%
2015	0.0023 t per person	-11.2%
2016	0.0023 t per person	-0.4%
2017	0.0023 t per person	+1.0%
2018	0.0025 t per person	+9.1%
2019	0.0027 t per person	+6.9%
2020	0.003 t per person	+10.1%
2021	0.0023 t per person	-22.1%
2022	0.0022 t per person	-5.1%
2023	0.0019 t per person	-12.7%
2024	0.0019 t per person	-1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0015 t per person	0.0013 t per person	0.0016 t per person	9
1970s	0.0018 t per person	0.0016 t per person	0.0021 t per person	10
1980s	0.002 t per person	0.0018 t per person	0.0024 t per person	10
1990s	0.0011 t per person	0.0006 t per person	0.0018 t per person	10
2000s	0.0014 t per person	0.0009 t per person	0.002 t per person	10
2010s	0.0023 t per person	0.0021 t per person	0.0027 t per person	10
2020s	0.0022 t per person	0.0019 t per person	0.003 t per person	5

Countries ranked near Namibia

93 Togo 0.002 t per person compare
94 Guyana 0.002 t per person compare
95 Bhutan 0.002 t per person compare
97 Cameroon 0.0018 t per person compare
98 Bosnia and Herzegovina 0.0017 t per person compare
99 Eswatini 0.0017 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Namibia

Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
Rural population, annual growth rate 1.13 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.4913 units per person (2025)
Share of GDP from agriculture 7.0% (2025)
Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
Agricultural raw materials exports 1.9% (2024)
Agricultural raw materials imports 0.5% (2024)

All data for Namibia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Namibia?: Meat of pig with the bone, fresh or chilled — production, per capita in Namibia was 0.0019 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Namibia?: The highest recorded value was 0.003 t per person in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Namibia?: The lowest recorded value was 0.0006 t per person in 1998.
How does Namibia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Namibia ranks 96th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Namibia?: Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia. Statizoid, drawing on Statizoid (derived). Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/namibia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/namibia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.