Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0017 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Eswatini recorded 0.0017 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
The figure is up 6.3% on the previous year and up 41.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Eswatini peaked at 0.002 t per person in 2021 and was at its lowest, 0.0007 t per person, in 1965.
That places Eswatini 99th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0013 t per person | — |
| 1962 | 0.0011 t per person | -13.1% |
| 1963 | 0.0009 t per person | -14.5% |
| 1964 | 0.001 t per person | +4.6% |
| 1965 | 0.0007 t per person | -28.5% |
| 1966 | 0.0008 t per person | +15.1% |
| 1967 | 0.0011 t per person | +30.5% |
| 1968 | 0.0011 t per person | +1.0% |
| 1969 | 0.0011 t per person | +2.9% |
| 1970 | 0.001 t per person | -5.6% |
| 1971 | 0.001 t per person | -4.8% |
| 1972 | 0.0012 t per person | +24.3% |
| 1973 | 0.0013 t per person | +5.7% |
| 1974 | 0.0013 t per person | +1.1% |
| 1975 | 0.0014 t per person | +8.3% |
| 1976 | 0.0014 t per person | +0.4% |
| 1977 | 0.0015 t per person | +5.2% |
| 1978 | 0.0012 t per person | -22.8% |
| 1979 | 0.0013 t per person | +11.6% |
| 1980 | 0.001 t per person | -22.6% |
| 1981 | 0.0012 t per person | +20.9% |
| 1982 | 0.001 t per person | -16.2% |
| 1983 | 0.001 t per person | -3.2% |
| 1984 | 0.0011 t per person | +11.7% |
| 1985 | 0.0009 t per person | -16.5% |
| 1986 | 0.001 t per person | +10.9% |
| 1987 | 0.0011 t per person | +9.0% |
| 1988 | 0.0011 t per person | +1.1% |
| 1989 | 0.001 t per person | -15.1% |
| 1990 | 0.0011 t per person | +11.0% |
| 1991 | 0.0012 t per person | +8.5% |
| 1992 | 0.0012 t per person | +7.3% |
| 1993 | 0.0012 t per person | -6.6% |
| 1994 | 0.0011 t per person | -0.9% |
| 1995 | 0.0011 t per person | -1.7% |
| 1996 | 0.0011 t per person | +1.9% |
| 1997 | 0.0012 t per person | +8.5% |
| 1998 | 0.0011 t per person | -7.8% |
| 1999 | 0.0013 t per person | +11.4% |
| 2000 | 0.0012 t per person | -6.3% |
| 2001 | 0.0011 t per person | -9.9% |
| 2002 | 0.0012 t per person | +7.3% |
| 2003 | 0.0015 t per person | +25.7% |
| 2004 | 0.0013 t per person | -13.4% |
| 2005 | 0.0013 t per person | +2.4% |
| 2006 | 0.0014 t per person | +7.4% |
| 2007 | 0.0014 t per person | +4.4% |
| 2008 | 0.001 t per person | -27.5% |
| 2009 | 0.001 t per person | -0.6% |
| 2010 | 0.0011 t per person | +3.7% |
| 2011 | 0.0011 t per person | +3.6% |
| 2012 | 0.0011 t per person | +1.5% |
| 2013 | 0.0012 t per person | +2.2% |
| 2014 | 0.0012 t per person | +3.2% |
| 2015 | 0.0013 t per person | +10.2% |
| 2016 | 0.0015 t per person | +13.1% |
| 2017 | 0.0013 t per person | -10.0% |
| 2018 | 0.0014 t per person | +6.6% |
| 2019 | 0.0016 t per person | +13.6% |
| 2020 | 0.0017 t per person | +5.5% |
| 2021 | 0.002 t per person | +15.1% |
| 2022 | 0.0017 t per person | -12.3% |
| 2023 | 0.0016 t per person | -7.7% |
| 2024 | 0.0017 t per person | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0007 t per person | 0.0013 t per person | 9 |
| 1970s | 0.0013 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 1980s | 0.001 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 1990s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0012 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 2020s | 0.0017 t per person | 0.0016 t per person | 0.002 t per person | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Eswatini?
- Meat of pig with the bone, fresh or chilled — production, per capita in Eswatini was 0.0017 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Eswatini?
- The highest recorded value was 0.002 t per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Eswatini?
- The lowest recorded value was 0.0007 t per person in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Eswatini ranks 99th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Eswatini?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.