Meat of pig with the bone, fresh or chilled — Production, per capita in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0018 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Cameroon recorded 0.0018 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
That represents a change of up 1.1% on the previous year and down 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Cameroon peaked at 0.0022 t per person in 2011 and was at its lowest, 0.0005 t per person, in 1967.
That places Cameroon 97th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Cameroon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | -3.4% |
| 1963 | 0.0006 t per person | +1.8% |
| 1964 | 0.0006 t per person | -2.2% |
| 1965 | 0.0005 t per person | -2.6% |
| 1966 | 0.0006 t per person | +5.3% |
| 1967 | 0.0005 t per person | -12.5% |
| 1968 | 0.0007 t per person | +35.4% |
| 1969 | 0.0007 t per person | +6.8% |
| 1970 | 0.0008 t per person | +10.2% |
| 1971 | 0.0009 t per person | +8.7% |
| 1972 | 0.0009 t per person | +7.5% |
| 1973 | 0.0009 t per person | -2.7% |
| 1974 | 0.0009 t per person | +0.9% |
| 1975 | 0.0009 t per person | -2.8% |
| 1976 | 0.0013 t per person | +43.7% |
| 1977 | 0.0014 t per person | +9.1% |
| 1978 | 0.0015 t per person | +8.3% |
| 1979 | 0.0016 t per person | +6.8% |
| 1980 | 0.0017 t per person | +4.5% |
| 1981 | 0.0015 t per person | -11.1% |
| 1982 | 0.0012 t per person | -20.4% |
| 1983 | 0.001 t per person | -17.3% |
| 1984 | 0.001 t per person | +2.4% |
| 1985 | 0.0014 t per person | +36.5% |
| 1986 | 0.0017 t per person | +25.1% |
| 1987 | 0.0014 t per person | -21.2% |
| 1988 | 0.0014 t per person | +1.9% |
| 1989 | 0.0014 t per person | +2.1% |
| 1990 | 0.0014 t per person | +2.0% |
| 1991 | 0.0012 t per person | -14.6% |
| 1992 | 0.0012 t per person | -3.8% |
| 1993 | 0.0011 t per person | -9.7% |
| 1994 | 0.0011 t per person | -0.7% |
| 1995 | 0.0011 t per person | -0.6% |
| 1996 | 0.0011 t per person | -0.6% |
| 1997 | 0.001 t per person | -0.6% |
| 1998 | 0.0012 t per person | +19.3% |
| 1999 | 0.001 t per person | -17.2% |
| 2000 | 0.0014 t per person | +33.7% |
| 2001 | 0.0014 t per person | +3.1% |
| 2002 | 0.0015 t per person | +4.3% |
| 2003 | 0.0016 t per person | +4.9% |
| 2004 | 0.0015 t per person | -3.8% |
| 2005 | 0.0015 t per person | -1.5% |
| 2006 | 0.0015 t per person | -0.8% |
| 2007 | 0.0015 t per person | +1.2% |
| 2008 | 0.0018 t per person | +18.6% |
| 2009 | 0.0016 t per person | -7.3% |
| 2010 | 0.0021 t per person | +30.8% |
| 2011 | 0.0022 t per person | +5.4% |
| 2012 | 0.0016 t per person | -26.7% |
| 2013 | 0.0016 t per person | -0.6% |
| 2014 | 0.0019 t per person | +14.6% |
| 2015 | 0.0019 t per person | +1.4% |
| 2016 | 0.0022 t per person | +13.1% |
| 2017 | 0.0021 t per person | -0.3% |
| 2018 | 0.0021 t per person | +0.1% |
| 2019 | 0.0017 t per person | -21.3% |
| 2020 | 0.0016 t per person | -5.0% |
| 2021 | 0.0017 t per person | +8.1% |
| 2022 | 0.0017 t per person | -4.0% |
| 2023 | 0.0017 t per person | +4.6% |
| 2024 | 0.0018 t per person | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0008 t per person | 0.0016 t per person | 10 |
| 1980s | 0.0014 t per person | 0.001 t per person | 0.0017 t per person | 10 |
| 1990s | 0.0011 t per person | 0.001 t per person | 0.0014 t per person | 10 |
| 2000s | 0.0015 t per person | 0.0014 t per person | 0.0018 t per person | 10 |
| 2010s | 0.002 t per person | 0.0016 t per person | 0.0022 t per person | 10 |
| 2020s | 0.0017 t per person | 0.0016 t per person | 0.0018 t per person | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Cameroon?
- Meat of pig with the bone, fresh or chilled — production, per capita in Cameroon was 0.0018 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Cameroon?
- The highest recorded value was 0.0022 t per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Cameroon?
- The lowest recorded value was 0.0005 t per person in 1967.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Cameroon ranks 97th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Cameroon?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.