Meat of pig with the bone, fresh or chilled — Production, annual in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Production, annual was -2.66 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Samoa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Samoa is -2.66 % change on previous year, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 21.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Samoa peaked at 28.9 % change on previous year in 2020 and was at its lowest, -23.98 % change on previous year, in 2019.
Samoa ranks 130th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Samoa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 17.65 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | 8.33 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | -5.38 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 28.46 % change on previous year | — |
| 1981 | 20.25 % change on previous year | -28.8% |
| 1982 | 15.79 % change on previous year | -22.0% |
| 1983 | 13.64 % change on previous year | -13.6% |
| 1984 | 16 % change on previous year | +17.3% |
| 1985 | 10.34 % change on previous year | -35.3% |
| 1986 | 6.25 % change on previous year | -39.6% |
| 1987 | 5.88 % change on previous year | -5.9% |
| 1988 | 5.56 % change on previous year | -5.6% |
| 1989 | 5.26 % change on previous year | -5.3% |
| 1990 | 2.5 % change on previous year | -52.5% |
| 1991 | -9.76 % change on previous year | -490.2% |
| 1992 | -5.41 % change on previous year | -44.6% |
| 1993 | 2.86 % change on previous year | -152.9% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -5.56 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 2.94 % change on previous year | — |
| 2001 | 8.57 % change on previous year | +191.4% |
| 2002 | -7.89 % change on previous year | -192.1% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -9.7 % change on previous year | — |
| 2008 | -4.25 % change on previous year | -56.2% |
| 2009 | -14.79 % change on previous year | +248.2% |
| 2010 | 11.2 % change on previous year | -175.7% |
| 2011 | -0.4279 % change on previous year | -103.8% |
| 2012 | -0.5408 % change on previous year | +26.4% |
| 2013 | -0.5216 % change on previous year | -3.6% |
| 2014 | -2.2 % change on previous year | +321.4% |
| 2015 | -3.71 % change on previous year | +68.6% |
| 2016 | -6.09 % change on previous year | +64.4% |
| 2017 | -12.66 % change on previous year | +107.9% |
| 2018 | -16.43 % change on previous year | +29.7% |
| 2019 | -23.98 % change on previous year | +45.9% |
| 2020 | 28.9 % change on previous year | -220.5% |
| 2021 | -15.43 % change on previous year | -153.4% |
| 2022 | -3.36 % change on previous year | -78.2% |
| 2023 | -2.62 % change on previous year | -22.0% |
| 2024 | -2.66 % change on previous year | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.25 % change on previous year | 0 % change on previous year | 17.65 % change on previous year | 8 |
| 1970s | -0.5385 % change on previous year | -5.38 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 12.74 % change on previous year | 5.26 % change on previous year | 28.46 % change on previous year | 10 |
| 1990s | -1.54 % change on previous year | -9.76 % change on previous year | 2.86 % change on previous year | 10 |
| 2000s | -2.51 % change on previous year | -14.79 % change on previous year | 8.57 % change on previous year | 10 |
| 2010s | -5.54 % change on previous year | -23.98 % change on previous year | 11.2 % change on previous year | 10 |
| 2020s | 0.964 % change on previous year | -15.43 % change on previous year | 28.9 % change on previous year | 5 |
Countries ranked near Samoa
- 127 Puerto Rico -2.24 % change on previous year compare
- 128 Norway -2.29 % change on previous year compare
- 129 Japan -2.4 % change on previous year compare
- 131 India -2.68 % change on previous year compare
- 132 Vanuatu -3.06 % change on previous year compare
- 133 Switzerland -3.09 % change on previous year compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Samoa?
- Meat of pig with the bone, fresh or chilled — production, annual in Samoa was -2.66 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Samoa?
- The highest recorded value was 28.9 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Samoa?
- The lowest recorded value was -23.98 % change on previous year in 2019.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — production, annual?
- Samoa ranks 130th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Samoa?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.