Meat of pig with the bone, fresh or chilled — Production, annual in Norway

Norway: Meat of pig with the bone, fresh or chilled — Production, annual was -2.29 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-2.29 % change on previous year
Change on year
down 110.5%
World rank
128th
of 172 countries
All-time high
9.44 % change on previous year
in 1972
All-time low
-8.98 % change on previous year
in 1963
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Norway, 1962–2024

-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Norway recorded -2.29 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.

The figure is down 110.5% on the previous year and down 324.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Norway peaked at 9.44 % change on previous year in 1972 and was at its lowest, -8.98 % change on previous year, in 1963.

That places Norway 128th out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Norway, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Norway, 1962 to 2024.
Year % change on previous year Change
1962 3.64 % change on previous year
1963 -8.98 % change on previous year -346.8%
1964 4.35 % change on previous year -148.5%
1965 7.41 % change on previous year +70.2%
1966 -0.2321 % change on previous year -103.1%
1967 0.7791 % change on previous year -435.6%
1968 6.77 % change on previous year +769.1%
1969 5.03 % change on previous year -25.8%
1970 -1.24 % change on previous year -124.8%
1971 7.12 % change on previous year -672.3%
1972 9.44 % change on previous year +32.5%
1973 -0.025 % change on previous year -100.3%
1974 3.08 % change on previous year -12418.9%
1975 -3.16 % change on previous year -202.4%
1976 -1.1 % change on previous year -65.0%
1977 5.53 % change on previous year -600.9%
1978 -3.45 % change on previous year -162.4%
1979 3.39 % change on previous year -198.3%
1980 5.29 % change on previous year +55.9%
1981 -0.166 % change on previous year -103.1%
1982 -1.85 % change on previous year +1012.0%
1983 -0.1547 % change on previous year -91.6%
1984 3.49 % change on previous year -2356.7%
1985 -0.4539 % change on previous year -113.0%
1986 1.62 % change on previous year -455.8%
1987 8.46 % change on previous year +423.5%
1988 -2.74 % change on previous year -132.4%
1989 -6.65 % change on previous year +143.2%
1990 -0.5905 % change on previous year -91.1%
1991 2.57 % change on previous year -535.5%
1992 6.64 % change on previous year +158.0%
1993 -1.16 % change on previous year -117.5%
1994 1.17 % change on previous year -200.7%
1995 5.15 % change on previous year +340.6%
1996 7.83 % change on previous year +52.2%
1997 2 % change on previous year -74.5%
1998 0.9365 % change on previous year -53.1%
1999 2.6 % change on previous year +177.6%
2000 -5.77 % change on previous year -321.9%
2001 5.72 % change on previous year -199.1%
2002 -4.35 % change on previous year -176.1%
2003 1.93 % change on previous year -144.4%
2004 7.06 % change on previous year +265.3%
2005 -0.6115 % change on previous year -108.7%
2006 3.15 % change on previous year -615.0%
2007 1.19 % change on previous year -62.1%
2008 4.21 % change on previous year +252.4%
2009 7.57 % change on previous year +79.7%
2010 4.23 % change on previous year -44.0%
2011 1.62 % change on previous year -61.7%
2012 -5.89 % change on previous year -463.1%
2013 -3.07 % change on previous year -47.9%
2014 1.02 % change on previous year -133.3%
2015 4.54 % change on previous year +344.0%
2016 2.26 % change on previous year -50.2%
2017 -0.3384 % change on previous year -115.0%
2018 0.0481 % change on previous year -114.2%
2019 -3.7 % change on previous year -7784.2%
2020 -0.912 % change on previous year -75.3%
2021 2.39 % change on previous year -362.4%
2022 -1.17 % change on previous year -148.8%
2023 -1.09 % change on previous year -6.8%
2024 -2.29 % change on previous year +110.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.35 % change on previous year -8.98 % change on previous year 7.41 % change on previous year 8
1970s 1.96 % change on previous year -3.45 % change on previous year 9.44 % change on previous year 10
1980s 0.6844 % change on previous year -6.65 % change on previous year 8.46 % change on previous year 10
1990s 2.71 % change on previous year -1.16 % change on previous year 7.83 % change on previous year 10
2000s 2.01 % change on previous year -5.77 % change on previous year 7.57 % change on previous year 10
2010s 0.0731 % change on previous year -5.89 % change on previous year 4.54 % change on previous year 10
2020s -0.6129 % change on previous year -2.29 % change on previous year 2.39 % change on previous year 5

Countries ranked near Norway

  1. 125 Suriname -2.16 % change on previous year compare
  2. 126 Bhutan -2.2 % change on previous year compare
  3. 127 Puerto Rico -2.24 % change on previous year compare
  4. 129 Japan -2.4 % change on previous year compare
  5. 130 Samoa -2.66 % change on previous year compare
  6. 131 India -2.68 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Norway?
Meat of pig with the bone, fresh or chilled — production, annual in Norway was -2.29 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Norway?
The highest recorded value was 9.44 % change on previous year in 1972.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Norway?
The lowest recorded value was -8.98 % change on previous year in 1963.
How does Norway rank for meat of pig with the bone, fresh or chilled — production, annual?
Norway ranks 128th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Norway?
Over the last ten years it is down 324.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/norway/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/norway/">Meat of pig with the bone, fresh or chilled — Production, annual in Norway</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.